Sanjeev Kapoor

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Desi Frankie  Recipe

Boiled potatoes and vegetable mixed together, shaped into rolls and rolled in spicy atta rotis.

This recipe is contributed by Member Poolatsya Maliwad.

Preparation Time : 41-50 minutes

Cooking time : 26-30 minutes

Servings : 4

Desi Frankie

Main Ingredients

Whole wheat flour (atta), Cabbage





Level Of Cooking



  • Whole wheat flour (atta)
    3 cup
  • Cabbage grated
    500 grams
  • Ginger roughly chopped
    1 piece
  • Green chillies
  • Carrots grated
    4 medium
  • Salt
    to taste
  • Oil
    3 tablespoon
  • Potatoes boiled and mashed
    4 medium
  • Cauliflower boiled and mashed
    250 grams
  • Garam masala powder
    1 teaspoon
  • Salt
    to taste
  • Green chutney
    to serve
  • Butter
    2 tablespoon


Step 1

Grind half of the chillies, ginger to a fine paste with sufficient water.Grind remaining chillies to a fine paste with sufficient water.

Step 2

Mix together whole wheat flour, ginger- green chilli paste, cabbage, carrots, salt and two tablespoons oil. Add sufficient water and knead into soft dough. Divide the mixture into small portions and roll out into thin roti.

Step 3

Roast the rotis on tawa till three fourth done. Mix potatoes, cauliflower, green peas, garam masala, salt in a bowl. Divide into small portion and shape into rolls.

Step 4

Heat remaining oil in a non stick pan. Shallow fry the rolls till golden brown in colour. Apply green chutney evenly on the chapati.

Step 5

Place the prepared roll in the centre and roll. Heat butter in a non stick pan and roast the frankie for two to three minutes on both sides. Cut into small pieces and serve hot.

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