Date Rolls Recipe - Dates cooked with condensed milk, almonds, cashewnuts and raisins, rolled into balls and covered with desiccated coconut.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Seedles Dates, Butter ( मक्खन )

Cuisine : Fusion

Course : Dessert

Date Rolls

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Dessert recipes like Floral Wreath Cake, Dudhi Halwa, Dhondus, No Cook Apricot Kulfi. Or try out these recipes from Fusion Cuisine like Whole Baked Rawas, Chocolate Cake, Kurmura Nashta, Sausage Pizza.

Date Rolls Recipe Card

Date Rolls
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Date Rolls

  • Seedles Dates chopped 300 grams

  • Butter 1 cup

  • Milk 400 millilitre

  • Almonds 3/4 cup

  • Cashewnuts 3/4 cup

  • Raisins 3/4 cup

Method

Step 1

Heat the butter in a non-stick pan, add the dates and cook it for five minutes by stirring continuously.

Step 2

Add the condensed milk and mix it properly. Add the almonds, cashewnuts and raisins and mix well. Remove and set aside to cool.

Step 3

Divide the mixture into equal portions and roll each portion in desiccated coconut and then set it in the refrigerator.

Step 4

Serve chilled.

How to make Date Rolls

Step 1

Heat the butter in a non-stick pan, add the dates and cook it for five minutes by stirring continuously.

Step 2

Add the condensed milk and mix it properly. Add the almonds, cashewnuts and raisins and mix well. Remove and set aside to cool.

Step 3

Divide the mixture into equal portions and roll each portion in desiccated coconut and then set it in the refrigerator.

Step 4

Serve chilled.

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