Date Cake Recipe - Dates add on to the taste of this eggless cake.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dates, Refined flour (maida)

Cuisine : Fusion

Course : Desserts

Date Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Date Cake Recipe - How to make Date Cake


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Dates chopped1/2 cup

  • Refined flour (maida) 2 cups

  • Baking powder 3 teaspoons

  • Cinnamon powder a pinch

  • Nutmeg powder a pinch

  • Milk 1 cup

  • Yogurt 1/2 cup

  • Powdered sugar 1 cup

  • Butter melted3/4 cup

  • Vanilla essence 1 teaspoon


Step 1

Pre-heat oven to 175°C.

Step 2

Sieve together refined flour, baking powder, cinnamon powder and nutmeg powder.

Step 3

Grind dates with half the milk and yogurt. Mix with the sieved dry ingredients. Add powdered sugar and mix thoroughly. Mix in melted butter and vanilla essence. Add the remaining milk to correct the consistency.

Step 4

Pour the mixture into a greased cake tin and place it in a pre-heated oven at 175o C for twenty to twenty five minutes.

Step 5

Remove and cut into pieces when completely cooled.