Sanjeev Kapoor

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Date And Walnut Wontons  Recipe

Crispy wontons stuffed with date and walnut filling.

This recipe is from the book Best of Chinese Cooking.

Preparation Time : 26-30 minutes

Cooking time : 26-30 minutes

Servings :

Date And Walnut Wontons

Main Ingredients

Seedless dates, Walnut kernels





Level Of Cooking


  • Seedless dates
    100 grams
  • Walnut kernels
    1/2 cup
  • Wonton wrappers
  • Brown sugar
    2 tablespoons
  • Cinnamon powder
    1/4 teaspoon
  • Oil
    to deep fry


Step 1

Clean and finely chop seedless dates. Boil walnut kernels in two cups of water for a minute. Drain, pat dry with an absorbent kitchen towel and roughly chop. Mix chopped dates, walnuts, brown sugar and cinnamon powder.

Step 2

Divide the mixture into sixteen equal portions. Place a portion of date and walnut mixture in the center of each wonton wrapper, wet the edges with a little water, fold into half and twist the ends and stick.

Step 3

eat sufficient oil in a wok, add stuffed wontons and deep-fry for a couple of minutes or until golden brown and crisp. Remove and drain onto an absorbent kitchen towel.

Step 4

Serve hot with any ice cream of your choice.

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