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How to make Date And Honey Bars - A nice nutty bar with vanilla flavour.

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This recipe is from the book Cakes and Bakes.

Main Ingredients : Dates (खजूर), Honey (शहद)

Cuisine : Fusion

Course : Desserts

Date And Honey Bars
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Date And Honey Bars checkout Date And Coconut Fingers, Khajoor Rabri With Sev Paneer Balls, Khajoor Biscuit Delight, Date Cake . You can also find more Desserts recipes like Choconut Bananas, egg less cake, Almond Bar, Rice Kheer With Muesli.

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Date And Honey Bars Recipe Card

Date And Honey Bars
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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Date And Honey Bars Recipe

  • Dates mashed 2 cups

  • Honey strained 1 cup

  • Refined flour (maida) 1 1/2 cup

  • Salt 1/2 teaspoon

  • Baking powder 1 teaspoon

  • Eggs 3

  • Vanilla essence 1 teaspoon

  • Walnut kernels coarsely crushed 1 cup

  • Oil 3 tablespoon

  • Icing sugar for dusting

Method

Step 1

Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease and flour a nine-inch by thirteen-inch baking tin. Sift flour with salt and baking powder. Beat eggs well.

Step 2

Beat in honey gradually. Add vanilla essence and mix. Add the flour mixture to honey mixture and mix. Stir in dates, walnuts and oil. Mix well and pour the batter into the prepared tin.

Step 3

Bake in the preheated oven for about thirty minutes. When cool cut the cake into bars. Roll in icing sugar. You may wrap the bars individually in butter paper or aluminum foil.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.