How to make Date And Honey Bars - A nice nutty bar with vanilla flavour.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Dates (खजूर), Honey (शहद)
Cuisine : Fusion
Course : Desserts
Date And Honey Bars Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Date And Honey Bars checkout Date And Coconut Fingers, Khajoor Rabri With Sev Paneer Balls, Khajoor Biscuit Delight, Date Cake . You can also find more Desserts recipes like Pista Sandesh, Brandy Snap Basket, Marble Swiss Roll, Nougat Gulab Jamun Icecream.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Date And Honey Bars Recipe
Dates mashed 2 cups
Honey strained 1 cup
Refined flour (maida) 1 1/2 cup
Salt 1/2 teaspoon
Baking powder 1 teaspoon
Eggs 3
Vanilla essence 1 teaspoon
Walnut kernels coarsely crushed 1 cup
Oil 3 tablespoon
Icing sugar for dusting
Method
Step 1
Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease and flour a nine-inch by thirteen-inch baking tin. Sift flour with salt and baking powder. Beat eggs well.
Step 2
Beat in honey gradually. Add vanilla essence and mix. Add the flour mixture to honey mixture and mix. Stir in dates, walnuts and oil. Mix well and pour the batter into the prepared tin.
Step 3
Bake in the preheated oven for about thirty minutes. When cool cut the cake into bars. Roll in icing sugar. You may wrap the bars individually in butter paper or aluminum foil.
