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Date And Honey Bars

A nice nutty bar with vanilla flavour.

This recipe is from the book Cakes and Bakes.

Preparation Time : 11-15 minutes

Cooking time : 31-40 minutes

Servings : 4

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Main Ingredients

Dates, Honey

Cuisine

Continental

Course

Desserts

Level Of Cooking

Easy

Favourites

Ingredients

Dates mashed
2 cups
Honey strained
1 cup
Refined flour (maida)
1 1/2 cup
Salt
1/2 teaspoon
Baking powder
1 teaspoon
Eggs
3
Vanilla essence
1 teaspoon
Walnut kernels coarsely crushed
1 cup
Oil
3 tablespoon
Icing sugar
for dusting

Method

Step 1

Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease and flour a nine-inch by thirteen-inch baking tin. Sift flour with salt and baking powder. Beat eggs well.

Step 2

Beat in honey gradually. Add vanilla essence and mix. Add the flour mixture to honey mixture and mix. Stir in dates, walnuts and oil. Mix well and pour the batter into the prepared tin.

Step 3

Bake in the preheated oven for about thirty minutes. When cool cut the cake into bars. Roll in icing sugar. You may wrap the bars individually in butter paper or aluminum foil.