Date And Honey Bars Recipe - A nice nutty bar with vanilla flavour.

This recipe is from the book Cakes and Bakes.

Main Ingredients : Dates ( खजूर ) , Honey ( शहद )

Cuisine : Continental

Course : Desserts

Date And Honey Bars

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Date And Honey Bars Recipe Card

Date And Honey Bars
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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Date And Honey Bars

  • Dates mashed 2 cups

  • Honey strained 1 cup

  • Refined flour (maida) 1 1/2 cup

  • Salt 1/2 teaspoon

  • Baking powder 1 teaspoon

  • Eggs 3

  • Vanilla essence 1 teaspoon

  • Walnut kernels coarsely crushed 1 cup

  • Oil 3 tablespoon

  • Icing sugar for dusting

Method

Step 1

Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease and flour a nine-inch by thirteen-inch baking tin. Sift flour with salt and baking powder. Beat eggs well.

Step 2

Beat in honey gradually. Add vanilla essence and mix. Add the flour mixture to honey mixture and mix. Stir in dates, walnuts and oil. Mix well and pour the batter into the prepared tin.

Step 3

Bake in the preheated oven for about thirty minutes. When cool cut the cake into bars. Roll in icing sugar. You may wrap the bars individually in butter paper or aluminum foil.

How to make Date And Honey Bars

Step 1

Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease and flour a nine-inch by thirteen-inch baking tin. Sift flour with salt and baking powder. Beat eggs well.

Step 2

Beat in honey gradually. Add vanilla essence and mix. Add the flour mixture to honey mixture and mix. Stir in dates, walnuts and oil. Mix well and pour the batter into the prepared tin.

Step 3

Bake in the preheated oven for about thirty minutes. When cool cut the cake into bars. Roll in icing sugar. You may wrap the bars individually in butter paper or aluminum foil.

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