Date And Coconut Fingers Recipe - Little kids will simply love these delicious and nutritious sweet fingers.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Seedless dates ( बीज रहित खजूर ) , Desiccated coconut ( डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा )

Cuisine : Fusion

Course : Desserts

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Date And Coconut Fingers

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Date And Coconut Fingers checkout Figalicious Pudding . You can also find more Desserts recipes like Truffles, Candy Crunch Cheese Cake, Butterscotch Bread Pudding, Chilli Ice-Cream. Or try out these recipes from Fusion Cuisine like Beetroot and Apple Soup, Amla ka Sherbet, Noodle Wrap, Feta Salad Ice in Frozen Tomato Cups and Feta Crea.

Date And Coconut Fingers Recipe Card

Date And Coconut Fingers
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Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Date And Coconut Fingers

  • Seedless dates finely chopped 15-20

  • Desiccated coconut 2-3 tablespoons

  • Milk 4 tablespoons

  • Digestive biscuits crushed 8-9

  • Vanilla essence a few drops

  • Cashewnuts roasted and finely chopped 5-6

  • Walnuts roasted and finely chopped 5-6

Method

Step 1

Place dates and milk in a deep non-stick pan, cover and cook on medium heat for eight to ten minutes or till the dates are soft. Allow to cool down and mash with hands, transfer into a bowl and refrigerate for thirty to forty minutes.

Step 2

Take it out of the refrigerator and add biscuits, vanilla essence, cashewnuts, almonds and walnuts and mix well. Divide into eight equal portions and shape into fingers.

Step 3

Spread the desiccated coconut evenly on a plate. Roll the fingers in the coconut and dust off any excess coconut. Serve immediately.

How to make Date And Coconut Fingers

Step 1

Place dates and milk in a deep non-stick pan, cover and cook on medium heat for eight to ten minutes or till the dates are soft. Allow to cool down and mash with hands, transfer into a bowl and refrigerate for thirty to forty minutes.

Step 2

Take it out of the refrigerator and add biscuits, vanilla essence, cashewnuts, almonds and walnuts and mix well. Divide into eight equal portions and shape into fingers.

Step 3

Spread the desiccated coconut evenly on a plate. Roll the fingers in the coconut and dust off any excess coconut. Serve immediately.

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