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Date And Coconut Fingers

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Little kids will simply love these delicious and nutritious sweet fingers.

This is an exclusive website recipe.

Preparation Time : 21-25 minutes

Cooking time : 11-15 minutes

Servings : 4

Date And Coconut Fingers

Main Ingredients

Seedless dates, Desiccated coconut

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Seedless dates finely chopped
    15-20
  • Desiccated coconut
    2-3 tablespoons
  • Milk
    4 tablespoons
  • Digestive biscuits crushed
    8-9
  • Vanilla essence
    a few drops
  • Cashewnuts roasted and finely chopped
    5-6
  • Walnuts roasted and finely chopped
    5-6

Method

Step 1


Place dates and milk in a deep non-stick pan, cover and cook on medium heat for eight to ten minutes or till the dates are soft. Allow to cool down and mash with hands, transfer into a bowl and refrigerate for thirty to forty minutes.

Step 2


Take it out of the refrigerator and add biscuits, vanilla essence, cashewnuts, almonds and walnuts and mix well. Divide into eight equal portions and shape into fingers.

Step 3


Spread the desiccated coconut evenly on a plate. Roll the fingers in the coconut and dust off any excess coconut. Serve immediately.

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