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How to make Date And Coconut Fingers - Little kids will simply love these delicious and nutritious sweet fingers.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Seedless dates (बीज रहित खजूर), Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)

Cuisine : Fusion

Course : Desserts

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Date And Coconut Fingers
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Date And Coconut Fingers checkout Date, Cranberry and Walnut Crisp, Figalicious Pudding. You can also find more Desserts recipes like Raghavdas Laadoo, Date And Honey Bars, Dhondus, Dessert Nachos.

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Date And Coconut Fingers Recipe Card

Date And Coconut Fingers
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Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Date And Coconut Fingers Recipe

  • Seedless dates finely chopped 15-20

  • Desiccated coconut 2-3 tablespoons

  • Milk 4 tablespoons

  • Digestive biscuits crushed 8-9

  • Vanilla essence a few drops

  • Cashewnuts roasted and finely chopped 5-6

  • Walnuts roasted and finely chopped 5-6

Method

Step 1

Place dates and milk in a deep non-stick pan, cover and cook on medium heat for eight to ten minutes or till the dates are soft. Allow to cool down and mash with hands, transfer into a bowl and refrigerate for thirty to forty minutes.

Step 2

Take it out of the refrigerator and add biscuits, vanilla essence, cashewnuts, almonds and walnuts and mix well. Divide into eight equal portions and shape into fingers.

Step 3

Spread the desiccated coconut evenly on a plate. Roll the fingers in the coconut and dust off any excess coconut. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.