How to make Dalimbi Bhaat - A famous Maharashtrian pulao of sprouted vaal and rice.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Sprouted Field Beans, Rice (चावल)

Cuisine : Maharashtrian

Course : Rice

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Dalimbi Bhaat

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Dalimbi Bhaat Recipe Card

Dalimbi Bhaat
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Dalimbi Bhaat Recipe

  • Sprouted Field Beans peeled 1 cup

  • Rice soaked 1 cup

  • Ghee 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Asafoetida 1/4 teaspoon

  • Curry leaves 20-25

  • Goda masala 1 tablespoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Salt to taste

  • Jaggery (gur) grated 1 tablespoon

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat ghee in a handi. Add cumin seeds, asafoetida and curry leaves and sauté till the seeds change colour.

Step 2

Add vaal and mix. Add goda masala, red chilli powder, turmeric powder, coriander powder and cumin powder and mix.

Step 3

Drain and add rice and mix. Add salt and mix. Add 2½ cups boiling water and mix.

Step 4

Add jaggery and coriander leaves and mix well.

Step 5

Cover and cook on medium heat for 10 minutes. Serve hot.

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