How to make Dal Laddoo - Laddoos made with dal and roasted nuts

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Split green gram skinless, Bengal gram

Cuisine : Indian

Course : Mithais

Dal Laddoo

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dal Laddoo checkout Moong Dal Payasam. You can also find more Mithais recipes like Sev Burfi, Boondi Gulab Jamun, Chhenna Murki, Gaurpapdi.