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Dal Khichdi

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Arrabiata sauce makes a wonderful difference to this simple dal khichdi.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Preparation Time : 21-25 minutes

Cooking time : 16-20 minutes

Servings : 4

Dal Khichdi

Main Ingredients

Split green gram skinless (dhuli moong dal), Basmati rice

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

1381

Carbohydrates

57.8

Protein

212

Fat

33.2

Fibers

27.1

Ingredients

  • Split green gram skinless (dhuli moong dal)
    1/2 cup
  • Basmati rice soaked
    1 cup
  • Clarified butter
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Curry leaves
    15-20
  • Onion chopped
    1 medium
  • Ginger finely chopped
    1 tablespoon
  • Garlic finely chopped
    1 tablespoon
  • Green chillies chopped
    3-4
  • Arrabiata sauce
    3 tablespoons
  • Turmeric powder
    1 teaspoon
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Bay leaves
    3

Method

Step 1


Heat ghee in a pressure cooker,add cumin seeds, curry leaves and onion and sauté till lightly browned.Add ginger, garlic, green chillies and sauté till fragrant.

Step 2


Add rice and moong dal and mix. Add Arrabiata sauce and mix well.

Step 3


Add turmeric powder, red chilli powder, salt and bay leaves. Add 4 cups water and mix well.Close the lid and cook till 4 whistles are given out.

Step 4


Open the lid when pressure reduces completely and serve hot.

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