How to make Dal Dhokli - Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Split pigeon peas, Whole wheat flour (atta) dough (गूंदा हुआ आटा)

Cuisine : Gujarati

Course : Dals and Kadhis

Dal Dhokli

This delicious Gujarati speciality makes a hearty meal. Strips of whole wheat flour dough or dhokli cooked in a simple toor dal preparation which is sweetened with jaggery and spiced with a delicious mix of spices. The sweet, tangy and spicy flavours of this one pot meal will definitely be a hit at your home.

For more recipes related to Dal Dhokli checkout Amti, Dal Lucknowi, Sambhar, Sambhar . You can also find more Dals and Kadhis recipes like Boondi ki Kadhi, Methi aur Arbi ki Kadhi, Khattu Mag, Amritsari Sookhi Dal.