How to make Dal Chenchki - Ghee adds a special flavour to this masoor dal.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split red lentils, Baby onions (बेबी प्याज़)

Cuisine : Bengali

Course : Dals and Kadhis

Dal Chenchki

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Dal Chenchki checkout Thikri Ki Dal, Srilankan Dal Curry, Sookhi Masoor Dal, Panchmel Dal . You can also find more Dals and Kadhis recipes like Marwadi Gatte Ki Kadhi, Mod Aleli Moongachi Amti, Sultani Dal, Lentils With Spinach.