Sanjeev Kapoor

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Dahi Papdi Chaat  Recipe

Crisp puries topped with potato, sprouts, chutney, yogurt and sev.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Dahi Papdi Chaat

Main Ingredients

Papdi Crisp, Yogurt





Level Of Cooking



  • Papdi Crisp
  • Yogurt whisked
    1 1/2 cups
  • Salt
    to taste
  • Sugar
    1 tablespoon
  • Potatoes boiled and chopped
    2 medium
  • Sprouted Green gram blanched
    1/2 cup
  • Red chilli-garlic chutney
    1/4 cup
  • Green chutney
    1/4 cup
  • Sweet tamarind chutney
    1/4 cup
  • Roasted cumin powder
    1 teaspoon
  • Chaat masala
    1/2 teaspoon
  • Red chilli powder
    1/2 teaspoon
  • Fresh coriander leaves
    2 tablespoons
  • Sev
    as required
  • Pomegranate (anar) peeled
    2 tablespoons


Step 1

Add salt and sugar to yogurt and whisk till smooth. Keep it in the refrigerator till use. Arrange the papdis on a plate.

Step 2

Place some potatoes on each papdi. Over that put some boiled sprouted moong. Drizzle a little red chilli-garlic chutney, green chutney and sweet tamarind chutney.

Step 3

Sprinkle cumin powder, chaat masala, a little red chilli powder and salt. Top it all up with chilled yogurt.

Step 4

Drizzle some more of the sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate pearls.

Step 5

Serve immediately.

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