Crisp puries topped with potato, sprouts, chutney, yogurt and sev.
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Preparation Time : 11-15 minutes
Cooking time : 0-5 minutes
Servings : 4
1 1/2 cups
Potatoes boiled and chopped
Sprouted Green gram blanched
Red chilli-garlic chutney
Sweet tamarind chutney
Roasted cumin powder
Red chilli powder
Fresh coriander leaves
Pomegranate (anar) peeled
Add salt and sugar to yogurt and whisk till smooth. Keep it in the refrigerator till use. Arrange the papdis on a plate.
Place some potatoes on each papdi. Over that put some boiled sprouted moong. Drizzle a little red chilli-garlic chutney, green chutney and sweet tamarind chutney.
Sprinkle cumin powder, chaat masala, a little red chilli powder and salt. Top it all up with chilled yogurt.
Drizzle some more of the sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate pearls.