How to make Dahi Ke Kabab - Grill Pan - Extremely delicious melt in the mouth grilled yogurt kababs

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hung Yogurt (हंग कर्ड / दही का चक्का ), Bengal Gram

Cuisine : Indian

Course : Snacks and Starters

Dahi Ke Kabab - Grill Pan

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dahi Ke Kabab - Grill Pan checkout Dahi Ke Kebab, Dahi Ke Kebab. You can also find more Snacks and Starters recipes like Tuna Salad On Pita Triangles, Love Swiss Roll, Puttu, Moong Dal Vade.