How to make Dahi Bhindi - Ladyfingers cooked with yogurt and besan

This recipe is from the book khazana of healthy tasty recipes.

Main Ingredients : Yogurt (दही), Ladyfingers

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Dahi Bhindi

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Dahi Bhindi checkout Dahi Bhindi, Dahi Ki Sabzi, Dahi Wali Arbi, Dahi Parwal . You can also find more Main Course Vegetarian recipes like Batata Humman, Green Papaya and Carrot Thoran, Vegetable Stew, Baingan Bharta With Soya Granules.