How to make Dahi Bhalle - Deep fried urad dal dumplings served with chilled yogurt and chutneys.

This recipe is from the book Chaat.

Main Ingredients : Split Black Gram, Yogurt (दही)

Cuisine : Indian

Course : Snacks and Starters

Dahi Bhalle

Dahi bhalle chaat is one of the most refreshing street food in India. Deep-fried urad dal dumplings served dredged in chilled sweet yogurt and delicious chutneys. A good sprinkling of freshly roasted cumin powder just before serving is a must for that robust earthy taste and aroma!

For more recipes related to Dahi Bhalle checkout Urad Dal Ki Kachori, Bhajanee Chakli, Dahi Bhalla Puri, Venkaya Adai . You can also find more Snacks and Starters recipes like Cheese Fondue With Pavbhaji Masala, Mirchi Roll, Blueberry Buttermilk Cupcakes, Herb Garlic Prawns.