How to make Dahi Bhalla Puri - A chatpata medley of bhallas, puris, yogurt and chutneys .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Split black gram, Yogurt (दही)

Cuisine : Indian

Course : Snacks and Starters

Dahi Bhalla Puri

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dahi Bhalla Puri checkout Urad Dal Ki Kachori, Bhajanee Chakli, Dahi Bhalle, Venkaya Adai . You can also find more Snacks and Starters recipes like Potato Wedges Mildly Spiced, Cucumber and Spinach Pancakes with Greek Salad, Mirchi Vada, Creamy Chicken Pizza.