How to make Dabeli Masala - A dry powder that is used in preparation of street food dabeli.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Black cardamoms (बड़ी इलाइची), Kashmiri Red Chillies (काशमीरी लाल मिर्च)

Cuisine : Indian

Course : Powders

Dabeli Masala

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Powders recipes like Garam Masala Powder, Malvani Masala Powder, Methkut, Chana Masala.

Dabeli Masala Recipe Card

Dabeli Masala
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Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Dabeli Masala Recipe

  • Black cardamoms 1 tablespoon

  • Kashmiri Red Chillies 2

  • Kashmiri red chilli powder 3 tablespoons

  • Cumin seeds 2 1/2 teaspoons

  • Coriander powder 3 tablespoons

  • Cinnamon 10 inch piece

  • Cloves 2 1/2 teaspoons

  • Sugar 1 tablespoon

  • Oil 2 tablespoons

  • Black peppercorns 1 teaspoon

Method

Step 1

Dry roast all the ingredients except oil and grind to a fine powder.

Step 2

Mix the ground masala and oil to form a thick paste. Use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.