How to make Dabeli - Street style food – spiced mashed potatoes with a bunch of mouthwatering toppings sandwiched between grilled pav.

This recipe is from the book Chaat.

Main Ingredients : Round Buns (pavs), Dabeli masala powder (दाबेली का मसाला पावडर)

Cuisine : Gujarati

Course : Snacks and Starters

Dabeli

Boiled and mashed potatoes are mixed with a dabeli masala and sandwiched between butter toasted pav topped with sweet tamarind date chutney, a spicy garlic and red chilli chutney, roasted peanuts, fresh pomegranate pearls, coriander, sev and peanuts! Whew! It sure does sound like a lot of toppings, but they all blend perfectly together to give you a bunch of flavours and textures in each bite – a party for your taste buds!