Advertisement

How to make Daarsaan - A Chinese delicacy - fried noodles sweet.

Advertisement

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Flat noodles (फ्लेट (चपटे) नूडल्स ), Oil (ऑइल)

Cuisine : Oriental

Course : Noodles and Pastas

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Daarsaan
Advertisement

Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured. 

Advertisement

Daarsaan Recipe Card

Daarsaan
Print

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Daarsaan Recipe

  • Flat noodles 200 grams

  • Oil to deep fry

  • Honey 1/2 cup

  • Sesame seeds (til) toasted 2 tablespoons

Method

Step 1

Boil noodles in plenty of water till just done. Drain well and spread on a plate so that all the noodles are separate.

Step 2

Heat plenty of oil in a wok. Deep fry the noodles till golden and crisp.

Step 3

Heat honey in non stick pan. Place the noodles in a serving plate and break them slightly. Pour the hot honey over them.

Step 4

Roll fast, sprinkle sesame seeds and serve immediately.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.