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Daarsaan

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A Chinese delicacy - fried noodles sweet.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Daarsaan

Main Ingredients

Flat noodles, Oil

Cuisine

Oriental

Course

Noodles and Pastas

Level Of Cooking

Easy

Ingredients

  • Flat noodles
    200 grams
  • Oil
    to deep fry
  • Honey
    1/2 cup
  • Sesame seeds (til) toasted
    2 tablespoons

Method

Step 1


Boil noodles in plenty of water till just done. Drain well and spread on a plate so that all the noodles are separate.

Step 2


Heat plenty of oil in a wok. Deep fry the noodles till golden and crisp.

Step 3


Heat honey in non stick pan. Place the noodles in a serving plate and break them slightly. Pour the hot honey over them.

Step 4


Roll fast, sprinkle sesame seeds and serve immediately.

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