How to make Daarsaan - A Chinese delicacy - fried noodles sweet.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Flat noodles (फ्लेट (चपटे) नूडल्स ), Oil (ऑइल)

Cuisine : Chinese

Course : Noodles and Pastas

यह रेसिपी हिंदी में पढ़ने के लिए Click Here


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

For more recipes related to Daarsaan checkout Flat Noodles, Pad Thai Yum Yum Noodles, Noodles With Soya Mince. You can also find more Noodles and Pastas recipes like Fresh Pastas, Pasta In Red Pepper Sauce, Singapore Noodles, Macaroni and Cheese with Sausages.

Daarsaan Recipe Card


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Daarsaan Recipe

  • Flat noodles 200 grams

  • Oil to deep fry

  • Honey 1/2 cup

  • Sesame seeds (til) toasted 2 tablespoons


Step 1

Boil noodles in plenty of water till just done. Drain well and spread on a plate so that all the noodles are separate.

Step 2

Heat plenty of oil in a wok. Deep fry the noodles till golden and crisp.

Step 3

Heat honey in non stick pan. Place the noodles in a serving plate and break them slightly. Pour the hot honey over them.

Step 4

Roll fast, sprinkle sesame seeds and serve immediately.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.