Daarsaan Recipe - A Chinese delicacy - fried noodles sweet.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Flat noodles(फ्लेट (चपटे) नूडल्स ), Oil(ऑइल)

Cuisine : Oriental

Course : Noodles and Pastas

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Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured. 

For more recipes related to Daarsaan checkout Flat Noodles , Pad Thai Yum Yum Noodles , Noodles With Soya Mince . You can also find more Noodles and Pastas recipes like Mushroom and Basil Pasta, Chicken Tikka Noodles, Crispy Noodle Rice, Macaroni Florentine. Or try out these recipes from Oriental Cuisine like Lemon Chicken, Crispy Noodle Rice, Indonesian Potato Patties, Asian Glass Noodle and Chicken Salad.

Daarsaan Recipe - How to make Daarsaan


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Flat noodles 200 grams

  • Oil to deep fry

  • Honey 1/2 cup

  • Sesame seeds (til) toasted2 tablespoons


Step 1

Boil noodles in plenty of water till just done. Drain well and spread on a plate so that all the noodles are separate.

Step 2

Heat plenty of oil in a wok. Deep fry the noodles till golden and crisp.

Step 3

Heat honey in non stick pan. Place the noodles in a serving plate and break them slightly. Pour the hot honey over them.

Step 4

Roll fast, sprinkle sesame seeds and serve immediately.

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