Curry Pasties Recipe - The combination of vegetables and spices makes this delicious snack

This is an exclusive website recipe.

Main Ingredients : Whole wheat flour (atta), Butter

Cuisine : Fusion

Course : Snack

Curry Pasties

Curry Pasties Recipe - How to make Curry Pasties


Prep Time : 1.30-2 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium


  • Whole wheat flour (atta) 2 cup

  • Butter cut into small pieces1/3 cup

  • Oil 2 tbsps + to garnish

  • Mustard seeds 1/2 teaspoon

  • Potato diced 1 medium

  • Carrot diced 1 medium

  • Radish diced 1 medium

  • Onion chopped 1 small

  • Garlic finely chopped 2 cloves

  • Curry powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Vegetable stock 5 tablespoon

  • Soya milk for glazing


Step 1

Preheat an oven to 200ºC. Grease a baking tray with a little oil. Place whole wheat flour in a large bowl. Add butter, four tablespoons water and mix well.

Step 2

Knead into a soft dough. Cover and set aside to chill in the refrigerator for half an hour. To make the filling, heat oil in a deep non-stick pan, add mustard seeds and let them splutter. Add potato, carrot, radish, onion and garlic.

Step 3

Mix well and sauté, stirring occasionally, for two minutes. Add curry powder, turmeric powder and cumin powder mustard seeds and mix well. Cook, stirring continuously, for one minute.

Step 4

Add vegetable stock, mix and bring it to a boil. Cover and simmer, stirring occasionally, till vegetables are tender. Set aside to cool. Divide the dough into equal portions. Roll each portion into a six inch round. Place some filling on one half of each round. Brush the edges of each round with soya milk.

Step 5

Fold over and press the edges together to seal. Arrange on the baking tray. Bake in the preheated oven for twenty-five to thirty minutes or until golden brown. Serve hot.

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