Cucumber With Chicken And Fresh Red Chillies Recipe - An unusual combination this – cucumbers cooked with chicken mix and red chillies .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cucumbers, Chicken mince

Cuisine : Oriental

Course : Main Course_Veg

Cucumber With Chicken And Fresh Red Chillies

Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured. 

Cucumber With Chicken And Fresh Red Chillies Recipe - How to make Cucumber With Chicken And Fresh Red Chillies

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Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Cucumbers 3 large

  • Chicken mince 250 grams

  • Fresh red chillies 10-12 small

  • Salt to taste

  • Sesame oil (til oil) 2 tablespoons

  • Garlic crushed8-10 cloves

  • Dark soy sauce 2 tablespoons

  • Sesame seeds (til) 1 teaspoon

Method

Step 1

Slice the cucumbers without peeling into roundels. Sprinkle salt and mix well. Let stand for thirty minutes, then place on a damp cloth and squeeze out excess juices.

Step 2

Heat a non-stick pan, add one tablespoon sesame oil and crushed garlic. Sauté for one minute and add red chilies and cucumber roundels. Stir well.

Step 3

Add chicken mince and stir, using the spoon to break the lumps in the chicken mince. Cook till the chicken is done. Add dark soy sauce and cook till dry. Drizzle the remaining sesame oil and sesame seeds and stir-fry for one minute.

Step 4

Serve hot. 

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