How to make Cucumber With Chicken And Fresh Red Chillies Recipe - An unusual combination this – cucumbers cooked with chicken mix and red chillies .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cucumbers (खीरे), Chicken mince (चिकन कीमा)

Cuisine : Oriental

Course : Main Course_Veg

Cucumber With Chicken And Fresh Red Chillies

Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured. 

For more recipes related to Cucumber With Chicken And Fresh Red Chillies checkout Cucumber Curry . You can also find more Main Course_Veg recipes like Cabbage Chana Dal With Shrimps, Olan, Achari Dahiwali Bhindi, Lazeez Lauki. Or try out these recipes from Oriental Cuisine like Cashew And Paneer With Broccoli, Butter Garlic Vegetable Fried Rice, Vegetable Ribbons, Chicken in Peanut Butter Sauce.

Cucumber With Chicken And Fresh Red Chillies Recipe Card

Cucumber With Chicken And Fresh Red Chillies

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Cucumber With Chicken And Fresh Red Chillies

  • Cucumbers 3 large

  • Chicken mince 250 grams

  • Fresh red chillies 10-12 small

  • Salt to taste

  • Sesame oil (til oil) 2 tablespoons

  • Garlic crushed 8-10 cloves

  • Dark soy sauce 2 tablespoons

  • Sesame seeds (til) 1 teaspoon


Step 1

Slice the cucumbers without peeling into roundels. Sprinkle salt and mix well. Let stand for thirty minutes, then place on a damp cloth and squeeze out excess juices.

Step 2

Heat a non-stick pan, add one tablespoon sesame oil and crushed garlic. Sauté for one minute and add red chilies and cucumber roundels. Stir well.

Step 3

Add chicken mince and stir, using the spoon to break the lumps in the chicken mince. Cook till the chicken is done. Add dark soy sauce and cook till dry. Drizzle the remaining sesame oil and sesame seeds and stir-fry for one minute.

Step 4

Serve hot. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.