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| Main Ingredients | Cucumber juice , Powdered sugar |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Cucumber Icecream
- 1 cup Cucumber juice
- 1/4 cup Powdered sugar
- 1 tablespoon Lemon juice
Method
- Mix powdered sugar and cucumber juice and stir till the sugar is completely dissolved. Add lemon juice and stir.
- Add honey and cream and whisk the mixture till soft peaks form. Spoon the mixture into a plastic container with a tight fitting lid.
- Freeze overnight or till well set. Scoop out into individual bowls and serve decorated with a mint sprig.
Nutrition Info
| Calories | 1202 |
| Carbohydrates | 9.5 |
| Protein | 64.3 |
| Fat | 100.4 |
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