Potato slices dipped in spicy cornflour paste, rolled in soya granules and deep-fried.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Preparation Time : 11-15 minutes
Cooking time : 11-15 minutes
Servings : 4
Cornflour/ corn starch
Red chilli powder
to deep fry
Chaat masala, optional
Tomato ketchup, optional
Peel and thinly slice potatoes. Mix cornflour, red chilli powder, turmeric powder, baking soda, salt, lemon juice and water to make a thick paste.
Spread soya granules in a plate. Spread the potato slices on a kitchen towel and pat them dry.
Stir the paste once, add the potatoes slices and mix gently so that all the slices get well coated with the paste.
Roll them in soya granules. Heat sufficient oil in a kadai and deep fry the potato slices till golden and crisp.
Drain on absorbent paper. Serve hot sprinkled with sprinkled chaat masala or with tomato ketchup.