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Crunchy Soya Aloo Katriyan

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Potato slices dipped in spicy cornflour paste, rolled in soya granules and deep-fried.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Crunchy Soya Aloo Katriyan

Main Ingredients

Soya granules, Potatoes

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Soya granules
    1 cup
  • Potatoes
    4-5 medium
  • Cornflour/ corn starch
    3/4 cup
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Baking soda
    a pinch
  • Salt
    to taste
  • Lemon juice
    3-4 tablespoons
  • Oil
    to deep fry
  • Chaat masala, optional
  • Tomato ketchup, optional

Method

Step 1


Peel and thinly slice potatoes. Mix cornflour, red chilli powder, turmeric powder, baking soda, salt, lemon juice and water to make a thick paste.

Step 2


Spread soya granules in a plate. Spread the potato slices on a kitchen towel and pat them dry.

Step 3


Stir the paste once, add the potatoes slices and mix gently so that all the slices get well coated with the paste.

Step 4


Roll them in soya granules. Heat sufficient oil in a kadai and deep fry the potato slices till golden and crisp.

Step 5


Drain on absorbent paper. Serve hot sprinkled with sprinkled chaat masala or with tomato ketchup.

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