Crunchy Coriander Pomfret Recipe - Shallow fried marinated pomfret fillets

This recipe is from the book Any Time Temptations.

Main Ingredients : Coriander seeds ( साबुत सूखा धनिया ) , Fresh coriander leaves ( ताज़ा हरा धनिया )

Cuisine : Fusion

Course : Snack

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Crunchy Coriander Pomfret

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Crunchy Coriander Pomfret Recipe Card

Crunchy Coriander Pomfret
Print

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking :

Ingredients for Crunchy Coriander Pomfret

  • Coriander seeds 2 tablespoons

  • Fresh coriander leaves chopped 1/2 cup

  • Pomfret fillets boneless 2 medium

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Lemon juice 1 tablespoon

  • Black peppercorns 8-10

  • Dried red chillies 3-4

  • Dried thyme 1/4 teaspoon

  • Oil for shallow frying

  • Cornflour/ corn starch 1 tablespoon

  • Refined flour (maida) 4 tablespoons

Method

Step 1

Cut each fillet into eight pieces. Marinate the fish fillets with salt, pepper powder and lemon juice for about half an hour. Dry roast the coriander seeds, peppercorns and red chillies till fragrant. Grind to a coarse powder.

Step 2

Add thyme to this spice-mix. Heat sufficient oil in a non stick frying pan. In a bowl mix the spice powder, coriander leaves, cornflour and refined flour.

Step 3

Coat the marinated fillets with the mixture and shallow fry on both sides until golden brown and crisp. Drain on an absorbent paper and serve hot.

How to make Crunchy Coriander Pomfret

Step 1

Cut each fillet into eight pieces. Marinate the fish fillets with salt, pepper powder and lemon juice for about half an hour. Dry roast the coriander seeds, peppercorns and red chillies till fragrant. Grind to a coarse powder.

Step 2

Add thyme to this spice-mix. Heat sufficient oil in a non stick frying pan. In a bowl mix the spice powder, coriander leaves, cornflour and refined flour.

Step 3

Coat the marinated fillets with the mixture and shallow fry on both sides until golden brown and crisp. Drain on an absorbent paper and serve hot.

Liked this recipes, Rate us :

Wishlist