Garlic finely chopped
Spring onions finely chopped
Green capsicums seeded and chopped finely
French beans finely chopped
Carrots finely chopped
Cabbage finely chopped
White pepper powder
Heat two tablespoons of oil in a wok or a pan, add garlic and stir fry for half a minute. Add spring onions, capsicums, French beans, carrots and cabbage and continue to stir fry for a couple of minutes more, stirring and tossing continuously.
Add white pepper powder, salt, MSG and soy sauce and cook for half a minute. Set aside to cool. Divide prepared filling into twenty four equal portions. Place a portion of the filling in the center of each wonton wrapper, wet the edges with a little water, fold into half diagonally, twist the ends and stick.
Repeat this process to prepare all the wontons. Heat sufficient oil in a wok, add prepared wontons and deep fry for two to three minutes or until crisp and golden brown. Drain on absorbent paper. Serve hot with Sichuan sauce.