Sanjeev Kapoor

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Crispy Wontons

Crisp wontons stuffed with vegetable filling.

This recipe is from the book Best of Chinese Cooking.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Crispy Wontons

Main Ingredients

Wonton wrappers , Oil





Level Of Cooking


Try something new


  • Wonton wrappers
  • Oil
    2 tablespoons
  • Garlic finely chopped
    4-6 cloves
  • Spring onions finely chopped
  • Green capsicums seeded and chopped finely
    2 medium
  • French beans finely chopped
  • Carrots finely chopped
    2 medium
  • Cabbage finely chopped
    1/2 small
  • White pepper powder
    1/2 teaspoon
  • Salt
    to taste
  • MSG
    1/4 teaspoon
  • Soy sauce
    1 teaspoon


Step 1

Heat two tablespoons of oil in a wok or a pan, add garlic and stir fry for half a minute. Add spring onions, capsicums, French beans, carrots and cabbage and continue to stir fry for a couple of minutes more, stirring and tossing continuously.

Step 2

Add white pepper powder, salt, MSG and soy sauce and cook for half a minute. Set aside to cool. Divide prepared filling into twenty four equal portions. Place a portion of the filling in the center of each wonton wrapper, wet the edges with a little water, fold into half diagonally, twist the ends and stick.

Step 3

Repeat this process to prepare all the wontons. Heat sufficient oil in a wok, add prepared wontons and deep fry for two to three minutes or until crisp and golden brown. Drain on absorbent paper. Serve hot with Sichuan sauce.

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