How to make Crispy Wontons - Crisp wontons stuffed with vegetable filling.

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Wonton Wrappers (वॉनटॉन रैपर्स), Oil (ऑइल)

Cuisine : Chinese

Course : Snacks and Starters

Crispy Wontons Recipe Card

Crispy Wontons

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

For more recipes related to Crispy Wontons checkout Crispy Wontons. You can also find more Snacks and Starters recipes like Thalipeeth, The Yellow Chilli Style, Deep Pan Pizza, Mushroom Potato Rolls, Shakkarkand ke Pancakes.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Crispy Wontons Recipe

  • Wonton Wrappers 24

  • Oil 2 tablespoons

  • Garlic finely chopped 4-6 cloves

  • Spring onions finely chopped 2

  • Green capsicums seeded and chopped finely 2 medium

  • French beans finely chopped 8-10

  • Carrots finely chopped 2 medium

  • Cabbage finely chopped 1/2 small

  • White pepper powder 1/2 teaspoon

  • Salt to taste

  • MSG 1/4 teaspoon

  • Soy sauce 1 teaspoon


Step 1

Heat two tablespoons of oil in a wok or a pan, add garlic and stir fry for half a minute. Add spring onions, capsicums, French beans, carrots and cabbage and continue to stir fry for a couple of minutes more, stirring and tossing continuously.

Step 2

Add white pepper powder, salt, MSG and soy sauce and cook for half a minute. Set aside to cool. Divide prepared filling into twenty four equal portions. Place a portion of the filling in the center of each wonton wrapper, wet the edges with a little water, fold into half diagonally, twist the ends and stick.

Step 3

Repeat this process to prepare all the wontons. Heat sufficient oil in a wok, add prepared wontons and deep fry for two to three minutes or until crisp and golden brown. Drain on absorbent paper. Serve hot with Sichuan sauce.