How to make Crispy Stuffed Mushrooms - Mushrooms stuffed with spicy mixture, dipped in cornflour batter and deep fried to a delicious crispiness.
This recipe is contributed by Member sangeeta madhani.
Main Ingredients : Button mushrooms (बटन मशरूम), Cheese (चीज़)
Cuisine : Fusion
Course : Snacks and Starters
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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Crispy Stuffed Mushrooms checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Garlic and Paprika Chicken Wings, biscuits , Soya Burger, Palak Ke Kebab.
Crispy Stuffed Mushrooms Recipe Card
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Crispy Stuffed Mushrooms Recipe
Button mushrooms 16
Cheese 2 cups
Oil 2 tbsps + to deep fry
Cloves chopped 8
Green chilli chopped 1
Salt to taste
Black pepper powder 1/2 teaspoon
Food colour large pinch
Onion chopped 1 small
Refined flour (maida) 1/4 cup
Bread crumbs 1/2 cup
Tooth picks 16
Method
Step 1
Separate the stems from mushrooms. Keep aside. Make cavity in mushroom caps with knife. Keep aside. Finely chop the mushroom stems. Add chopped onions, garlic, green chillies, salt, black pepper, food colour and mix well.
Step 2
Heat 2 tbsp of oil in a pan and add chopped onions, garlic, green chillies, salt, black pepper, food colour saute the above mixture for 2 minutes till it becomes dry. Add grated cheese to it after removing it from flame.
Step 3
Take refined flour in bowl, add salt, food colour and prepare a thick batter. Keep aside. Now fill the mushroom caps with the mixture and hold two filled caps together with open ends facing each other. Bind them together by putting toothpicks into it.
Step 4
Dip the mushroom into batter and roll it in breadcrumbs. Deep fry the mushrooms in preheated oil till it becomes golden brown. Serve as it is or remove the toothpicks and cut it into two pieces. Serve hot with tomato ketchup.
Also try out these recipes from Fusion Cuisine like Carrot Jam, Summery Tarts, Eggless Brownie Cupcakes, Broccoli Bites.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
