How to make Crispy Chicken - Crunchy cornflakes coated air fried chicken!

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Corn flakes (कॉर्नफ्लेक्स)

Cuisine : Fusion

Course : Snacks and Starters

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Crispy Chicken
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The only problem with eating bucket after bucket of fried chicken is the calories that come along with it. This recipe takes care of that because the chicken pieces are air-fried with just a small drizzle of oil instead of deep frying them! The crunchy cornflakes crust, flavourful marinade and succulent chicken makes this fried chicken recipe a treat to eat!

For more recipes related to Crispy Chicken checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Cake Batter Cookies, Mewewali Meethi Kachori, Jalapeno and Pimento Stuffed Mushrooms, Burger Pizza.

Prep Time : 51-60 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Crispy Chicken Recipe

  • Boneless chicken 400 grams

  • Corn flakes 1 cup

  • Refined flour (maida) 1 tablespoon

  • Cornflour/ corn starch 1 tablespoon

  • Salt to taste

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Red chilli paste 1 tablespoon

  • Vinegar 1 teaspoon

  • Egg 1

  • Oil 1 tablespoon

Method

Step 1

Crush cornflakes in a blender. To make marinade, mix refined flour, cornstarch, salt, ginger paste, garlic paste, red chilli paste, vinegar and egg well.

Step 2

Cut chicken into 2 inch cubes and add and mix well. Add oil, mix and refrigerate for 1 hour.

Step 3

Spread crushed cornflakes on a plate. Coat marinated chicken pieces in it and place in air fryer container.

Step 4

Fit container in the stand and air fry at 180°C for 10 minutes. Serve hot.