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How to make Crispy Chicken - Marinated chicken cubes air fried till crisp.

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Corn flakes (कॉर्नफ्लेक्स)

Cuisine : Fusion

Course : Snacks and Starters

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Crispy Chicken
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Crispy Chicken checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Paneer Di Soti Boti, Chicken Lollypop, Chicken Adai, Date and Walnut Spring Rolls.

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Crispy Chicken Recipe Card

Crispy Chicken
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Crispy Chicken Recipe

  • Boneless chicken 400 grams

  • Corn flakes 1 cup

  • Refined flour (maida) 1 tablespoon

  • Cornflour/ corn starch 1 tablespoon

  • Salt to taste

  • Ginger paste 1 tablespoon

  • Garlic paste 1 tablespoon

  • Red chilli paste 1 tablespoon

  • Vinegar 1 teaspoon

  • Egg 1

  • Oil 1 tablespoon

Method

Step 1

Crush cornflakes in a blender. To make marinade, mix refined flour, cornstarch, salt, ginger paste, garlic paste, red chilli paste, vinegar and egg well.

Step 2

Cut chicken into 2 inch cubes and add and mix well. Add oil, mix and refrigerate for 1 hour.

Step 3

Spread crushed cornflakes on a plate. Coat marinated chicken pieces in it and place in air fryer container.

Step 4

Fit container in the stand and air fry at 180°C for 10 minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.