Sanjeev Kapoor

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Crispy Chicken And Cheese  Recipe

Cubes of chicken and cheese in a crunchy coating.

This recipe has featured on the show Khanakhazana.

Preparation Time : 26-30 minutes

Cooking time : 6-10 minutes

Servings : 4

Crispy Chicken And Cheese

Main Ingredients

Boneless chicken breast, Cheese





Level Of Cooking



  • Boneless chicken breast chunks
    2 1/2 inch pieces
  • Cheese 1/2 cm cubes
    200 grams
  • Garlic chopped
  • Salt
    to taste
  • Black peppercorns crushed
  • Fresh coriander leaves chopped
    1 tablespoon
  • Lemon juice
    2 teaspoons
  • Egg beaten
  • Tomato ketchup
    1 tablespoon
  • Bread crumbs
    1 cup
  • Oil
    to deep fry
  • Mayonnaise
    6 tablespoons
  • Tomato ketchup
    3 tablespoons


Step 1

Put the chicken cubes in a bowl. Add garlic, salt, crushed peppercorns, coriander leaves, lemon juice, egg and tomato ketchup.

Step 2

Let them marinate for half an hour. Place the breadcrumbs in a plate. Take toothpicks and string two chicken cubes on each with a cheese cube between them.

Step 3

Roll them in the breadcrumbs so that they are well covered all around.

Step 4

Dip them in the remaining marinade and once more roll them in the breadcrumbs to double coat. Press lightly so that the breadcrumbs stick firmly.

Step 5

Heat sufficient oil in a kadai till hot. Slide the chicken and cheese fingers and deep fry till golden and crisp. Drain and place on an absorbent paper.

Step 6

To make the sauce mix mayonnaise and tomato ketchup in a bowl.

Step 7

Arrange the chicken and cheese fingers on a serving plate, garnish with a sprig of parsley and serve hot with the sauce.

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