How to make Crispy Chicken And Cheese - Cubes of chicken and cheese in a crunchy coating.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken (चिकन), Cheese (चीज़)

Cuisine : Fusion

Course : Snacks and Starters

Crispy Chicken And Cheese Recipe Card

Crispy Chicken And Cheese

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Crispy Chicken And Cheese checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Chocolate Profiteroles and Eclairs, Cabbage Wrapped Dim Sums, Jalapeno Poppers, Cheese Biscuits.

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Crispy Chicken And Cheese Recipe

  • Chicken chunks 2 1/2 inch pieces

  • Cheese 1/2 cm cubes 200 grams

  • Garlic chopped 4-5

  • Salt to taste

  • Black peppercorns crushed 4-5

  • Fresh coriander leaves chopped 1 tablespoon

  • Lemon juice 2 teaspoons

  • Egg beaten 1

  • Tomato ketchup 1 tablespoon

  • Bread crumbs 1 cup

  • Oil to deep fry


  • Mayonnaise 6 tablespoons

  • Tomato ketchup 3 tablespoons


Step 1

Put the chicken cubes in a bowl. Add garlic, salt, crushed peppercorns, coriander leaves, lemon juice, egg and tomato ketchup.

Step 2

Let them marinate for half an hour. Place the breadcrumbs in a plate. Take toothpicks and string two chicken cubes on each with a cheese cube between them.

Step 3

Roll them in the breadcrumbs so that they are well covered all around.

Step 4

Dip them in the remaining marinade and once more roll them in the breadcrumbs to double coat. Press lightly so that the breadcrumbs stick firmly.

Step 5

Heat sufficient oil in a kadai till hot. Slide the chicken and cheese fingers and deep fry till golden and crisp. Drain and place on an absorbent paper.

Step 6

To make the sauce mix mayonnaise and tomato ketchup in a bowl.

Step 7

Arrange the chicken and cheese fingers on a serving plate, garnish with a sprig of parsley and serve hot with the sauce.