How to make Creamy Chicken Loaf - Brown bread, potatoes and boneless chicken stacked in layers and baked.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken (चिकन), Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

Creamy Chicken Loaf

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Creamy Chicken Loaf checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Jackfruit seed wada, Mini Tempered Idlis, Chicken Momos, Chilli Fish with Crushed Potatoes.

Creamy Chicken Loaf Recipe Card

Creamy Chicken Loaf

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Creamy Chicken Loaf Recipe

  • Chicken boiled and sliced thickly 4

  • Brown bread slices 8-10 slices

  • Oil 2 tablespoons

  • Onion chopped 1 medium

  • Garlic chopped 2-3 cloves

  • Potatoes boiled and sliced thickly 2 medium

  • White sauce 1 cup

  • Almonds toaste and flaked 10-12

  • Milk 1/2 cup

  • Eggs 2

  • Salt to taste


Step 1

Preheat oven to 180ºC.

Step 2

Grease a loaf tin lightly. Place the brown bread slices in it in a manner so that the sides and the base of the tin is covered with them.

Step 3

Heat oil in a pan. Add garlic and onion and sauté till golden. Place potato slices at the base of the loaf tin in a layer. Over that place the chicken slices similarly.

Step 4

Take white sauce in a bowl, add the sautéed onion-garlic and mix well. Spread some of this mixture over the chicken. Place another layer of potato slices and chicken slices.

Step 5

Sprinkle toasted almond flakes over. Add a quarter cup of milk to the white sauce along with an egg and salt and mix well. Pour some of this over the almonds. Fold the top edges of the bread slices over.

Step 6

Add another quarter cup of milk to the white sauce along with another egg and salt and whisk well. Spread this over the bread. Place the loaf tin in the preheated oven and bake for twenty minutes. Take it out of the oven and cool slightly before unmouldin

Step 7

Cut into slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.