Creamy Chicken Loaf Recipe - Brown bread, potatoes and boneless chicken stacked in layers and baked.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless chicken breasts, Brown bread

Cuisine : Continental

Course : Snack

Creamy Chicken Loaf

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Creamy Chicken Loaf Recipe - How to make Creamy Chicken Loaf

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Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Boneless chicken breasts boiled and sliced thickly4

  • Brown bread 8-10 slices

  • Oil 2 tablespoons

  • Onion chopped1 medium

  • Garlic chopped2-3 cloves

  • Potatoes boiled and sliced thickly2 medium

  • White sauce 1 cup

  • Almonds toaste and flaked10-12

  • Milk 1/2 cup

  • Eggs 2

  • Salt to taste

Method

Step 1

Preheat oven to 180ºC.

Step 2

Grease a loaf tin lightly. Place the brown bread slices in it in a manner so that the sides and the base of the tin is covered with them.

Step 3

Heat oil in a pan. Add garlic and onion and sauté till golden. Place potato slices at the base of the loaf tin in a layer. Over that place the chicken slices similarly.

Step 4

Take white sauce in a bowl, add the sautéed onion-garlic and mix well. Spread some of this mixture over the chicken. Place another layer of potato slices and chicken slices.

Step 5

Sprinkle toasted almond flakes over. Add a quarter cup of milk to the white sauce along with an egg and salt and mix well. Pour some of this over the almonds. Fold the top edges of the bread slices over.

Step 6

Add another quarter cup of milk to the white sauce along with another egg and salt and whisk well. Spread this over the bread. Place the loaf tin in the preheated oven and bake for twenty minutes. Take it out of the oven and cool slightly before unmouldin

Step 7

Cut into slices and serve.

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