How to make Creamy Canapes - Canapes filled with cheesy white sauce and sauteed vegetables.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Canape Cups (कैनेपी कप), Refined Flour

Cuisine : Fusion

Course : Snacks and Starters

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Creamy Canapes

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Creamy Canapes Recipe Card

Creamy Canapes

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Creamy Canapes Recipe

  • Canape Cups 12

  • Refined Flour

  • Olive oil 2 tablespoons

  • Butter 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Milk 1 cup

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Cheese grated 2 tablespoons

  • Garlic crushed 2 teaspoon

  • Onion chopped 2 tablespoons

  • Red capsicum chopped 1 tablespoon

  • Yellow capsicum chopped 1

  • Mushrooms sliced 3 tablespoons

  • Tinned corn drained 3 tablespoons

  • Spinach leaves (palak) finely shredded 1/4 cup

  • Mixed dried fruits 1 1/2 teaspoons

  • Red chilli flakes 1 teaspoon


Step 1

Heat 1 tbsp olive oil in a non stick pan. Add 1 tbsp butter and let it melt. Add refined flour and saute till the raw smells disappear.

Step 2

Take the pan off the heat and gradually add milk, stirring continuously in order to avoid lumps. Cook till the sauce thickens. Add salt and black pepper powder and mix well.

Step 3

Add 2 tbsps grated cheese and mix well. Transfer into a bowl and set aside to cool. Heat 1 tbsp olive oil and 1 tbsp butter in another non stick pan. Add garlic and mix.

Step 4

Add onion and saute. Add red capsicum and yellow capsicum and continue to saute till onion turns a light brown.

Step 5

Arrange the canapés in a serving platter. Put 1 tbsp cheesy white sauce in each canapé, top with 1 tbsp of mixed vegetables and sprinkle a little grated cheese on top.

Step 6

Grill in preheated oven at 180°C for 5-7 minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.