How to make Cream Scones - Its a crispy rich buttery flavoured crusts that are made with sugar substitute.

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Cream (क्रीम ), Refined Flour

Cuisine : British

Course : Snacks and Starters

Cream Scones Recipe Card

Cream Scones
Print

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Cream Scones checkout Cheesy Cheese Crackers, Chilli Cheese Chakri, Cheese and Pistachio Truffles. You can also find more Snacks and Starters recipes like Shaami Kabab Wrap, Corn Pudding, Royal Carrot Cake, Open Cheese Samosa.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cream Scones Recipe

  • Cream 1/3 cup

  • Refined Flour 2 cups

  • Baking powder 2 1/4 teaspoons

  • Sugar Free 6 measures

  • Salt 1/2 teaspoon

  • Butter chilled 60 grams

  • Eggs 2

Method

Step 1

Preheat oven to 220°C/ 450°F/ Gas Mark 8. Sieve flour, baking powder, Sugar Free and salt together. Add butter to the mixture and break into very small pieces with hands or knives.

Step 2

Beat eggs. Reserve two tablespoons of this and add cream to the rest and beat. Make a well in the dry ingredients. Pour egg mixture into it.

Step 3

Combine the ingredients with a few swift strokes. (Handle the dough as little as possible). Place it on a lightly floured board. Pat it until it is three fourth inch thick Cut it with a knife into diamond shapes – each side measuring one and a half inches.

Step 4

Place them on a greased baking tray. Brush them with the reserved beaten egg and sprinkle salt on the top. Bake them in the preheated oven for about fifteen minutes. Best served warm.