Cream Scones Recipe - Its a crispy rich buttery flavoured crusts that are made with sugar substitute.

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Cream(क्रीम ), Refined flour (maida)

Cuisine : Continental

Course : Snack

Cream Scones

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Cream Scones Recipe - How to make Cream Scones

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Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Cream 1/3 cup

  • Refined flour (maida) 2 cups

  • Baking powder 2 1/4 teaspoons

  • Sugar Free 6 measures

  • Salt 1/2 teaspoon

  • Butter chilled 60 grams

  • Eggs 2

Method

Step 1

Preheat oven to 220°C/ 450°F/ Gas Mark 8. Sieve flour, baking powder, Sugar Free and salt together. Add butter to the mixture and break into very small pieces with hands or knives.

Step 2

Beat eggs. Reserve two tablespoons of this and add cream to the rest and beat. Make a well in the dry ingredients. Pour egg mixture into it.

Step 3

Combine the ingredients with a few swift strokes. (Handle the dough as little as possible). Place it on a lightly floured board. Pat it until it is three fourth inch thick Cut it with a knife into diamond shapes – each side measuring one and a half inches.

Step 4

Place them on a greased baking tray. Brush them with the reserved beaten egg and sprinkle salt on the top. Bake them in the preheated oven for about fifteen minutes. Best served warm.

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