How to make Cream Scones - Its a crispy rich buttery flavoured crusts that are made with sugar substitute.

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Cream (क्रीम ), Refined Flour

Cuisine : British

Course : Snacks and Starters

Cream Scones

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Cream Scones checkout Cheesy Cheese Crackers, Chilli Cheese Chakri, Cheese and Pistachio Truffles. You can also find more Snacks and Starters recipes like Kande Pohe, Laziz Tikka Masala, Baked Potato Canapé Chaat, Batata Kaapa.