How to make Cream Of Vegetable Soup With Spinach Recipe - A creamy soup of mixed vegetable which is very nutritious.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cabbage ( बंदगोभी ) , Carrot ( गाजर )

Cuisine : Continental

Course : Soup

Cream Of Vegetable Soup With Spinach

Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

For more recipes related to Cream Of Vegetable Soup With Spinach checkout Mixed Vegetable Soup , Clear Vegetable Soup , Vegetable Manchow Soup , Cabbage Soup . You can also find more Soup recipes like Vegetable Noodle Soup, Creamed Pumpkin And Apple Soup, Albondigas Verdes, Spinach And Pea Soup. Or try out these recipes from Continental Cuisine like Cubed Zucchini in Cashew Sauce, Steamed Fruit Pudding, Oatmeal Bars, Rich Chocolate Cake With Cherries.

Cream Of Vegetable Soup With Spinach Recipe Card

Cream Of Vegetable Soup With Spinach
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Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Cream Of Vegetable Soup With Spinach

  • Cabbage chopped 1/4 medium

  • Carrot chopped 1 medium

  • Cauliflower grated 4-5 florets

  • French beans chopped 6-8

  • Potato boiled and chopped 1 medium

  • Spinach shredded 1 small bunch

  • Butter 1 tablespoon

  • Onion chopped 1 medium

  • Refined flour (maida) 2 teaspoons

  • Vegetable stock 2 cups

  • Salt to taste

  • White pepper powder to taste

  • Cream 2 cups

Method

Step 1

Heat butter in a pan, add onion and sauté for two minutes over medium heat.

Step 2

Add cabbage, carrot, cauliflower and French beans. Stir and cook on high heat for three to four minutes. Sprinkle refined flour and cook for two minutes, stirring continuously over medium heat or till flour starts giving a cooked aroma.

Step 3

Stir in the vegetable stock (or water) and salt. Stir and bring to a boil.

Step 4

Add potato and white pepper powder and cook till the vegetables are cooked.

Step 5

Add spinach and simmer for three to four minutes. If the mixture is too thick you can add a little more vegetable stock and adjust the consistency. Add cream and switch off the heat. Serve hot.

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