Cream Of Broccoli And Toasted Hazelnut Soup Recipe - A green color creamy soup of broccoli enriched with hazelnuts.

This is an exclusive website recipe.

Main Ingredients : Broccoli, Hazelnuts

Cuisine : Continental

Course : Soup

Cream Of Broccoli And Toasted Hazelnut Soup

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Cream Of Broccoli And Toasted Hazelnut Soup Recipe - How to make Cream Of Broccoli And Toasted Hazelnut Soup


Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Broccoli separated into florets500 grams

  • Hazelnuts slivered10-12

  • Butter 2 tablespoons

  • Oil 1 tablespoon

  • Bay leaf 1

  • Onion chopped 1 medium

  • Garlic chopped 2-3 cloves

  • Celery chopped 1 inch stick

  • Vegetable stock 3 1/2 cups

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Cream 1/2 cup


Step 1

Melt butter in a thick bottomed pan on medium heat. Add oil so that the butter does not burn. Add onion, garlic celery and sauté till onions turn translucent. Add broccoli florets and cook for around two to three minutes.

Step 2

Add vegetable stock, bring it to boil and cook for five minutes on high heat without covering the pan. Strain and cool the broccoli. Keep aside the stock. Blend the broccoli in a mixer. Mix it with the strained stock in a pan.

Step 3

Put the pan back on high heat, bring to a boil and season with salt and white pepper powder. Add fresh cream, simmer for two to three minutes and serve hot garnished with sliced hazelnuts.