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Corn Tortillas

A famous Mexican bread made out of corn meal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Corn Meal, Refined Flour
Cuisine Mexican
Course Breads
Prep Time 1.30-2 hour
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Corn Tortillas

  • 1 1/2 cups Corn Meal
  • 1 cup Refined Flour
  • 3/4 teaspoon Salt

Method

  1. Mix corn meal, refined flour and salt together in a bowl. Add sufficient warm water and knead into a stiff yet pliable dough. Cover with a damp cloth and set aside for one hour.
  2. Divide the dough into twelve equal portions and roll out into flat thin tortillas Heat a tawa and cook the tortillas on both the sides, making sure they do not become crisp.
  3. Keep the prepared tortillas wrapped in foil and use as required.

Nutrition Info

Calories 930
Carbohydrates 203.3
Protein 29.8
Fat 6.5
Other Fiber Zinc- 4.9mg
#Salt
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