Corn Tortillas Recipe - A famous Mexican bread made out of corn meal.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cornmeal ( मकई का आटा ) , Refined flour (maida) ( मैदा )

Cuisine : Mexican

Course : Breads

Corn Tortillas

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Tortillas checkout Makki Di Roti , Makkai Di Roti , Makki Di Roti . You can also find more Breads recipes like Kulcha, Murgh Missi Roti, Paneer Aur Chawal Parantha, Tandulachi Bhakri. Or try out these recipes from Mexican Cuisine like Grilled Fish With Corn And Pineapple Salsa, Chicken Nachos, Mini Tostadas, Spiced Black Bean Stuffed Baked Potatoes.

Corn Tortillas Recipe Card

Corn Tortillas
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Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Corn Tortillas

  • Cornmeal 1 1/2 cups

  • Refined flour (maida) 1 cup

  • Salt 3/4 teaspoon

Method

Step 1

Mix corn meal, refined flour and salt together in a bowl. Add sufficient warm water and knead into a stiff yet pliable dough. Cover with a damp cloth and set aside for one hour.

Step 2

Divide the dough into twelve equal portions and roll out into flat thin tortillas Heat a tawa and cook the tortillas on both the sides, making sure they do not become crisp.

Step 3

Keep the prepared tortillas wrapped in foil and use as required.

How to make Corn Tortillas

Step 1

Mix corn meal, refined flour and salt together in a bowl. Add sufficient warm water and knead into a stiff yet pliable dough. Cover with a damp cloth and set aside for one hour.

Step 2

Divide the dough into twelve equal portions and roll out into flat thin tortillas Heat a tawa and cook the tortillas on both the sides, making sure they do not become crisp.

Step 3

Keep the prepared tortillas wrapped in foil and use as required.

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