Corn Tortillas Recipe - A famous Mexican bread made out of corn meal.

This is an exclusive website recipe.

Main Ingredients : Cornmeal, Refined flour (maida)

Cuisine : Mexican

Course : Breads

Corn Tortillas

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Corn Tortillas Recipe - How to make Corn Tortillas


Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Cornmeal 1 1/2 cups

  • Refined flour (maida) 1 cup

  • Salt 3/4 teaspoon


Step 1

Mix corn meal, refined flour and salt together in a bowl. Add sufficient warm water and knead into a stiff yet pliable dough. Cover with a damp cloth and set aside for one hour.

Step 2

Divide the dough into twelve equal portions and roll out into flat thin tortillas Heat a tawa and cook the tortillas on both the sides, making sure they do not become crisp.

Step 3

Keep the prepared tortillas wrapped in foil and use as required.