How to make Corn Soup Recipe - A very nutritous soup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels ( मकई के दाने ) ,

Cuisine : Continental

Course : Soup

Corn Soup

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Corn Soup Recipe Card

Corn Soup
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Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Corn Soup

  • Corn kernels 1/2 cup

  • Creamed sweet corn 1 1/2 cups

  • Butter 2 tablespoons

  • Onion chopped 1 small

  • Garlic chopped 2 cloves

  • Milk 1 cup

  • Salt to taste

  • Black pepper powder 1 tablespoon

Method

Step 1

Heat butter in a large saucepan and saute chopped onion and garlic on medium heat for three minutes Add fresh corn and one cup of water and cook till corn is soft.

Step 2

Add creamed sweet corn and stir. Mix milk with and three cups of water and add to the corn mixture.

Step 3

Bring it to a boil, reduce heat and simmer for a while. Add pepper powder and salt to taste.

Step 4

Stir and serve piping hot.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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