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Home » Recipes » Corn Soup

Corn Soup

Rated 4/5 based on 1 customer reviews

A very nutritous soup.

This is an exclusive website recipe.

Preparation Time : 0-5 minutes

Cooking time : 11-15 minutes

Servings : 4

Corn Soup

Main Ingredients

Corn kernels,

Cuisine

Continental

Course

Soup

Level Of Cooking

Medium

Calories

269.7

Carbohydrates

20.715

Protein

8.265

Fat

11.58

Fibers

1.14

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Ingredients

  • Corn kernels
    1/2 cup
  • Creamed sweet corn
    1 1/2 cups
  • Butter
    2 tablespoons
  • Onion chopped
    1 small
  • Garlic chopped
    2 cloves
  • Milk
    1 cup
  • Salt
    to taste
  • Black pepper powder
    1 tablespoon

Method

Step 1


Heat butter in a large saucepan and saute chopped onion and garlic on medium heat for three minutes Add fresh corn and one cup of water and cook till corn is soft.

Step 2


Add creamed sweet corn and stir. Mix milk with and three cups of water and add to the corn mixture.

Step 3


Bring it to a boil, reduce heat and simmer for a while. Add pepper powder and salt to taste.

Step 4


Stir and serve piping hot.
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