Corn Pudding Savoury corn pudding. This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 May 2014 in Recipes Course New Update Main Ingredients Sweet corn, Spring onions Cuisine American Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Corn Pudding 1 tin Sweet corn 3-4 Spring onions 2 tablespoons Butter 1 tablespoon Olive oil 2 teaspoons Refined flour (maida) 1 cup Milk to taste Salt 3 Eggs to taste Crushed black peppercorns Method Advertisment Preheat the oven to 180°C. Chop spring onion greens and bulbs. Heat butter and olive oil in a non stick pan. Add refined flour and saute till raw smells disappear but flour does not get coloured. Add milk, little by little, and stir well to prevent lumps. Add spring onion greens and bulbs and mix well. Cook till the sauce thickens. Transfer the sauce into a bowl. Drain and add sweet corn and mix well. Add salt and mix. Break eggs into the bowl and mix well.Pour the batter into a baking dish. Sprinkle some sweet corn on top and bake in the preheated oven for ½ hour. Cool, slice and serve. Nutrition Info Calories 1266 Carbohydrates 115.1 Protein 44 Fat 80.1 Other Fiber 13 #Butter #Eggs #Salt #Spring onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article