How to make Corn Paneer Delight - Corn and paneer cooked together.

This recipe is contributed by Member Shikha Arora.

Main Ingredients : Corn (मकई), Paneer (पनीर)

Cuisine : Indian

Course : Main Course Vegetarian

Corn Paneer Delight Recipe Card

Corn Paneer Delight
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Corn Paneer Delight checkout Corn Capsicum Masala, Makai Palak, Corn Capsicum Masala, Quick Corn Curry . You can also find more Main Course Vegetarian recipes like Beans Thoran, Mushroom Corn Korma, Lasooni Palak, Avial.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 6

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Corn Paneer Delight Recipe

  • Corn blanched 2 cup

  • Paneer cut into ½ inch cubes 200 grams

  • Oil 2 tablespoons

  • Onions chopped 2 medium

  • Red chilli powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Tomatoes chopped 2 medium

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a non stick pan oil add onions and saute till light brown.

Step 2

Add red chilli powder, coriander powder, salt, garam masala, turmeric powder and saute for a minute.

Step 3

Add tomatoes and saute till oil surfaces. Add capsicum, corns and let it cook for five minutes.

Step 4

Add paneer saute for a minute and remove from flame.

Step 5

Serve hot garnished with chopped coriander.