Corn Paneer Delight

Ingredients list for Corn Paneer Delight

• 2 cup Corn blanched
• 200 grams Paneer cut into ½ inch cubes
• 2 tablespoons Oil
• 2 medium Onions chopped
• 1/4 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• to taste Salt
• 1/2 teaspoon Garam masala powder
• 1/4 teaspoon Turmeric powder
• 2 medium Tomatoes chopped
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat oil in a non stick pan oil add onions and saute till light brown.
2. Add red chilli powder, coriander powder, salt, garam masala, turmeric powder and saute for a minute.
3. Add tomatoes and saute till oil surfaces. Add capsicum, corns and let it cook for five minutes.
4. Add paneer saute for a minute and remove from flame.
5. Serve hot garnished with chopped coriander.