Corn Paneer Delight Recipe - Corn and paneer cooked together.

This recipe is contributed by Member Shikha Arora.

Main Ingredients : Paneer (cottage cheese), American corn kernels

Cuisine : Punjabi

Course : Snack

Corn Paneer Delight

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Corn Paneer Delight Recipe - how to make Corn Paneer Delight

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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 6

Level Of Cooking : Medium

Ingredients

  • Paneer (cottage cheese) cut into ½ inch cubes200 grams

  • American corn kernels blanched2 cup

  • Oil 2 tablespoons

  • Onions, chopped2 medium

  • Red chilli powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Tomatoes chopped2 medium

  • coriander leaves chopped2 tablespoons

Method

Step 1

Heat oil in a non stick pan oil add onions and saute till light brown.

Step 2

Add red chilli powder, coriander powder, salt, garam masala, turmeric powder and saute for a minute.

Step 3

Add tomatoes and saute till oil surfaces. Add capsicum, corns and let it cook for five minutes.

Step 4

Add paneer saute for a minute and remove from flame.

Step 5

Serve hot garnished with chopped coriander.

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