How to make Corn Paneer Delight Recipe - Corn and paneer cooked together.

This recipe is contributed by Member Shikha Arora.

Main Ingredients : Paneer (cottage cheese) ( पनीर ) , American corn kernels ( अमेरिकन मकई के दाने )

Cuisine : Punjabi

Course : Snack

Corn Paneer Delight

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Corn Paneer Delight checkout Paneer Frankie , Til Paneer , Paneer Sandwich , Paneer Popcorn With Lehsun Ki Chutney . You can also find more Snack recipes like Grilled Chicken Kathi Roll, Moong ke Cheelay, Cranberry Pastry Puff, Open Cheese Samosa. Or try out these recipes from Punjabi Cuisine like Chole Chana Dal, Dahi Wada, Hariyali Tikki With Imli Chole, Sprouted Methi Rice.

Corn Paneer Delight Recipe Card

Corn Paneer Delight

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 6

Level Of Cooking : Medium

Ingredients for Corn Paneer Delight

  • Paneer (cottage cheese) cut into ½ inch cubes 200 grams

  • American corn kernels blanched 2 cup

  • Oil 2 tablespoons

  • Onions, chopped 2 medium

  • Red chilli powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Tomatoes chopped 2 medium

  • coriander leaves chopped 2 tablespoons


Step 1

Heat oil in a non stick pan oil add onions and saute till light brown.

Step 2

Add red chilli powder, coriander powder, salt, garam masala, turmeric powder and saute for a minute.

Step 3

Add tomatoes and saute till oil surfaces. Add capsicum, corns and let it cook for five minutes.

Step 4

Add paneer saute for a minute and remove from flame.

Step 5

Serve hot garnished with chopped coriander.

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