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Corn Paneer Delight

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Corn and paneer cooked together.

This recipe is contributed by Member Shikha Arora.

Preparation Time : 26-30 minutes

Cooking time : 16-20 minutes

Servings : 6

Corn Paneer Delight

Main Ingredients

Paneer (cottage cheese), American corn kernels

Cuisine

Punjabi

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Paneer (cottage cheese) cut into ½ inch cubes
    200 grams
  • American corn kernels blanched
    2 cup
  • Oil
    2 tablespoons
  • Onions, chopped
    2 medium
  • Red chilli powder
    1/4 teaspoon
  • Coriander powder
    1 teaspoon
  • Salt
    to taste
  • Garam masala powder
    1/2 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Tomatoes chopped
    2 medium
  • coriander leaves chopped
    2 tablespoons

Method

Step 1


Heat oil in a non stick pan oil add onions and saute till light brown.

Step 2


Add red chilli powder, coriander powder, salt, garam masala, turmeric powder and saute for a minute.

Step 3


Add tomatoes and saute till oil surfaces. Add capsicum, corns and let it cook for five minutes.

Step 4


Add paneer saute for a minute and remove from flame.

Step 5


Serve hot garnished with chopped coriander.

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