Corn Pakora Recipe - These crisp corn fritters make a great tea time snack.

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Corn kernels(मकई के दाने), Gram flour (besan)(बेसन)

Cuisine : Indian

Course : Snack

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Corn Pakora

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Pakora Marwari Vegetarian Cooking checkout Corn Bhel , Corn Pancakes , Sweet Corn Crunch Cake , Makai Palak Mirchein . You can also find more Snack recipes like Rice Paper Rolls, Paprika Potato, Sago Murukku, Pumpkin Quesadilla. Or try out these recipes from Indian like Moong ke Cheelay, Carrot and Spinach Khichdi, Chicken Tikka Burger, Mixed Vegetable Soup.

Corn Pakora Recipe - How to make Corn Pakora


Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy


  • Corn kernels 250 grams

  • Gram flour (besan) 5-6 tablespoons

  • Green chilli paste 2 teaspoons

  • Ginger paste 1 1/2 teaspoons

  • Chaat masala 1 teaspoon

  • Coriander powder 1 teaspoon

  • Fresh coriander leaves chopped2 tablespoons

  • Salt to taste

  • Oil to deep fry


Step 1

Coarsely grind the corn kernels. Place the corn mixture in a large bowl.

Step 2

Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt. Mix well.

Step 3

Heat sufficient oil in a kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides.

Step 4

Drain and place on an absorbent paper. Serve hot with green chutney.

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