Corn Pakora Recipe - These crisp corn fritters make a great tea time snack.

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Corn kernels ( मकई के दाने ) , Gram flour (besan) ( बेसन )

Cuisine : Indian

Course : Snack

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Corn Pakora

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Pakora checkout Corn Pancakes , Sweet Corn Crunch Cake , Makai Palak Mirchein , Bhutte Ke Pakore . You can also find more Snack recipes like Uttappam Sandwich, Healthy Chiwda - Diwali Special, Egg Hoppers, Jain Bread Cutlet. Or try out these recipes from Indian Cuisine like Wheat Germ Kheer, Dahi Masala Aloo, Sprouts Cutlet, Doodhi Chana Dal.

Corn Pakora Recipe Card

Corn Pakora
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Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Corn Pakora

  • Corn kernels 250 grams

  • Gram flour (besan) 5-6 tablespoons

  • Green chilli paste 2 teaspoons

  • Ginger paste 1 1/2 teaspoons

  • Chaat masala 1 teaspoon

  • Coriander powder 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

  • Salt to taste

  • Oil to deep fry

Method

Step 1

Coarsely grind the corn kernels. Place the corn mixture in a large bowl.

Step 2

Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt. Mix well.

Step 3

Heat sufficient oil in a kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides.

Step 4

Drain and place on an absorbent paper. Serve hot with green chutney.

How to make Corn Pakora

Step 1

Coarsely grind the corn kernels. Place the corn mixture in a large bowl.

Step 2

Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt. Mix well.

Step 3

Heat sufficient oil in a kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides.

Step 4

Drain and place on an absorbent paper. Serve hot with green chutney.

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