Sanjeev Kapoor

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Corn Pakora  Recipe

These crisp corn fritters make a great tea time snack.

This recipe is from the book Marwari Vegetarian Cooking.

Preparation Time : 21-25 minutes

Cooking time : 16-20 minutes

Servings : 4

Corn Pakora

Main Ingredients

Corn kernels, Gram flour (besan)





Level Of Cooking



  • Corn kernels
    250 grams
  • Gram flour (besan)
    5-6 tablespoons
  • Green chilli paste
    2 teaspoons
  • Ginger paste
    1 1/2 teaspoons
  • Chaat masala
    1 teaspoon
  • Coriander powder
    1 teaspoon
  • Fresh coriander leaves chopped
    2 tablespoons
  • Salt
    to taste
  • Oil
    to deep fry


Step 1

Coarsely grind the corn kernels. Place the corn mixture in a large bowl.

Step 2

Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt. Mix well.

Step 3

Heat sufficient oil in a kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides.

Step 4

Drain and place on an absorbent paper. Serve hot with green chutney.

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