How to make Corn Muffins with Cheesy Yogurt Dip -

These savoury muffins made with corn taste great with the cheesy yogurt dip.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels (मकई के दाने), Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Corn Muffins with Cheesy Yogurt Dip checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Chettinad Fish Fry, rasgulla, Fire Cracker Prawns, Vendakkai Varuval.

Corn Muffins with Cheesy Yogurt Dip

Corn Muffins with Cheesy Yogurt Dip Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 51-60 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corn Muffins with Cheesy Yogurt Dip Recipe

  • Corn kernels boiled and crushed 2 cups

  • Cream cheese 3 tablespoons

  • Thick yogurt 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Red chilli flakes 1 teaspoon

  • Cornflour/ corn starch 2 tablespoons

  • Eggs 2

  • panko 2 tablespoons

  • Chives finely chopped 1 teaspoon

  • Spring onion greens chopped to sprinkle

Method

Step 1

Preheat oven to180° C.

Step 2

Mix together corn, salt, crushed peppercorns, chili flakes and cornflour in a bowl.

Step 3

Add eggs and mix well. Add panko and mix again.

Step 4

Fill this mixture into the dents on a silicon muffin mould tray, place the tray in the preheated oven and bake for 10-15 minutes. Remove from oven and cool down to room temperature.

Step 5

Put yogurt, cream cheese, salt, crushed peppercorns and chives in another bowl and mix well. Refrigerate to chill.

Step 6

Demould and place the muffins on a serving platter. Top with the cheesy yogurt dip and sprinkle spring onion greens. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.