How to make Corn Korma Sev Puri - Here puris are replaced with brown bread which are topped with corn masala.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Corn kernels (मकई के दाने), Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Indian

Course : Snacks and Starters

Corn Korma Sev Puri Recipe Card

Corn Korma Sev Puri

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Korma Sev Puri checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Jeera Pepper Chicken, Gopalkala, Feta Salad Ice in Frozen Tomato Cups and Feta Crea, Creamy Spinach And Beans Baby Pizza.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Corn Korma Sev Puri Recipe

  • Corn kernels boiled 1 cup

  • Brown bread slices 4-5

  • Bhuna masala 65 grams

  • Potatoes boiled, peeled and mashed 2-3 medium

  • Green chutney as required

  • Sweet date and tamarind chutney as required

  • Onions chopped as required

  • Tomatoes chopped as required

  • Nylon sev as required


Step 1

Heat a non-stick pan, add corn kernels. Heat a non-stick tawa.

Step 2

Cut out small roundels of brown bread slices with a round cookie cutter and toast them on the tawa.

Step 3

Add bhuna masala to the corn kernels and mix well. Sauté for 1 minute, transfer into a bowl and set aside to cool.

Step 4

Add mashed potatoes and mix. Arrange the toasted bread roundels on the work top.

Step 5

Place a little corn-potato mixture over each bread roundel and arrange them on a serving plate.

Step 6

Top with little chopped onion and tomato. Drizzle a little sweet chutney and green chutney.

Step 7

Finally cover with sev generously. Garnish with a fresh coriander leaf and serve immediately.