How to make Corn Bread ki Tikkiyan - Mix coarsely ground corn, bread crumbs and masalas and make these tikki.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Corn kernels (मकई के दाने), Bread crumbs (ब्रेड क्रम)

Cuisine : Indian

Course : Snacks and Starters

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Corn Bread ki Tikkiyan Recipe Card

Corn Bread ki Tikkiyan
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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Bread ki Tikkiyan checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Cheesy Onion and Pepper Sandwich, Grilled Garlicky Mushrooms, Rice Packets In Banana Leaf, Chane aur Dhania ki Tikki.

Prep Time : 21-25 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Corn Bread ki Tikkiyan Recipe

  • Corn kernels boiled 2 cups

  • Bread crumbs 1 1/2 cups

  • Oil 2-3 tablespoons

  • Green chillies 3

  • Ginger-garlic paste 1 tablespoon

  • Coriander powder 1 1/2 tablespoons

  • Garam masala powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Chaat masala 1 teaspoon

  • Salt to taste

  • Fresh mint leaves finely chopped 1 tablespoon

  • Lemon juice 1 teaspoon

  • Cornflour/ corn starch 1 tablespoon

  • Processed cheese cut into small cubes 100 grams

  • Fresh mint sprigs a few

  • Onion rings for garnish a few

  • Red capsicum for garnish

  • Yellow capsicum for garnish a few

Method

Step 1

Heat 2-3 tbsps oil in a non stick pan. Finely chop green chillies and add to the pan. Add corn and ginger-garlic paste and sauté for 2 to 3 minutes.

Step 2

Add coriander powder, garam masala powder, turmeric powder, chaat masala, salt and mint leaves and sauté for 1-2 minutes.

Step 3

Transfer the mixture into a mixer jar and grind coarsely. Put the mixture back into the same pan and cook for 2-3 minutes. Add breadcrumbs and mix well.

Step 4

Transfer the mixture into a bowl and allow it to cool. Add lemon juice and cornflour and mix well.

Step 5

Heat the remaining oil in another non stick pan.

Step 6

Divide the mixture into equal portions and shape each portion like a katori. Stuff each katori with a cheese cube. Seal the edges and shape it like a tikki.

Step 7

Place a few tikkis at a time in the pan and cook flipping sides till evenly golden. Drain on absorbent paper.

Step 8

Place some mint sprigs, onion rings and thin strips of red and yellow capsicums on a serving plate. Arrange the tikkis on the plate and serve hot.