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Corn Bread ki Tikkiyan

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Mix coarsely ground corn, bread crumbs and masalas and make these tikki.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 21-25 minutes

Cooking time : 41-50 minutes

Servings : 4

Corn Bread ki Tikkiyan

Main Ingredients

Corn kernels, Bread crumbs





Level Of Cooking











Calcium- 804


  • Corn kernels boiled
    2 cups
  • Bread crumbs
    1 1/2 cups
  • Oil
    2-3 tablespoons
  • Green chillies
  • Ginger-garlic paste
    1 tablespoon
  • Coriander powder
    1 1/2 tablespoons
  • Garam masala powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Chaat masala
    1 teaspoon
  • Salt
    to taste
  • Fresh mint leaves finely chopped
    1 tablespoon
  • Lemon juice
    1 teaspoon
  • Cornflour/ corn starch
    1 tablespoon
  • Processed cheese cut into small cubes
    100 grams
  • Fresh mint sprigs
    a few
  • Onion rings for garnish
    a few
  • Red capsicum
    for garnish
  • Yellow capsicum for garnish
    a few


Step 1

Heat 2-3 tbsps oil in a non stick pan. Finely chop green chillies and add to the pan. Add corn and ginger-garlic paste and sauté for 2 to 3 minutes.

Step 2

Add coriander powder, garam masala powder, turmeric powder, chaat masala, salt and mint leaves and sauté for 1-2 minutes.

Step 3

Transfer the mixture into a mixer jar and grind coarsely. Put the mixture back into the same pan and cook for 2-3 minutes. Add breadcrumbs and mix well.

Step 4

Transfer the mixture into a bowl and allow it to cool. Add lemon juice and cornflour and mix well.

Step 5

Heat the remaining oil in another non stick pan.

Step 6

Divide the mixture into equal portions and shape each portion like a katori. Stuff each katori with a cheese cube. Seal the edges and shape it like a tikki.

Step 7

Place a few tikkis at a time in the pan and cook flipping sides till evenly golden. Drain on absorbent paper.

Step 8

Place some mint sprigs, onion rings and thin strips of red and yellow capsicums on a serving plate. Arrange the tikkis on the plate and serve hot.

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