Sanjeev Kapoor

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Corn Bhel  Recipe

Corn mixed in bhel as a fusion brings out a different taste

This recipe has featured on the show Khanakhazana.

Preparation Time : 21-25 minutes

Cooking time : 11-15 minutes

Servings : 4

Corn Bhel

Main Ingredients

Corn niblets, Onion





Level Of Cooking


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  • Corn niblets
    1 cup
  • Onion chopped
    1 large
  • Tomato chopped
    1 large
  • Potatoes bolied, 1/2 inch cubes
    2 medium
  • Chaat masala
    1 teaspoon
  • Green chillies chopped
  • Green chutney
    2 tablespoons
  • Sweet tamarind chutney
    2 tablespoons
  • Fresh coriander leaves chopped
    1/4 medium bunch
  • Lemon juice
    1 1/2 teaspoons
  • Salt
    to taste
  • Sev
    to garnish


Step 1

Boil corn niblets. Drain and remove excess water. This bhel can be made with hot or cold corn niblets.

Step 2

In bowl, mix corn niblets, onion, tomato, potatoes, chaat masala, green chillies, green chutney, tamarind chutney, coriander leaves well.

Step 3

Add lemon juice, salt and mix. Divide into individual servings, sprinkle sev and serve immediately.

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