Corn Bhel Recipe - Corn mixed in bhel as a fusion brings out a different taste

This recipe has featured on the show Khanakhazana.

Main Ingredients : Corn niblets ( मकई के दाने ) , Onion ( प्याज़ )

Cuisine : Indian

Course : Snack

Corn Bhel

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Bhel checkout Chatpata Corn . You can also find more Snack recipes like Mithai Toast, Cinnamon Donuts, Tomato Mozzarella Toasts, Chickpeas pesto dip. Or try out these recipes from Indian Cuisine like Paneer Koftas, Palak Raita, Baked Coconut, Annaraser Chatni.

Corn Bhel Recipe Card

Corn Bhel
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Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Corn Bhel

  • Corn niblets 1 cup

  • Onion chopped 1 large

  • Tomato chopped 1 large

  • Potatoes bolied, 1/2 inch cubes 2 medium

  • Chaat masala 1 teaspoon

  • Green chillies chopped 3-4

  • Green chutney 2 tablespoons

  • Sweet tamarind chutney 2 tablespoons

  • Fresh coriander leaves chopped 1/4 medium bunch

  • Lemon juice 1 1/2 teaspoons

  • Salt to taste

  • Sev to garnish

Method

Step 1

Boil corn niblets. Drain and remove excess water. This bhel can be made with hot or cold corn niblets.

Step 2

In bowl, mix corn niblets, onion, tomato, potatoes, chaat masala, green chillies, green chutney, tamarind chutney, coriander leaves well.

Step 3

Add lemon juice, salt and mix. Divide into individual servings, sprinkle sev and serve immediately.

How to make Corn Bhel

Step 1

Boil corn niblets. Drain and remove excess water. This bhel can be made with hot or cold corn niblets.

Step 2

In bowl, mix corn niblets, onion, tomato, potatoes, chaat masala, green chillies, green chutney, tamarind chutney, coriander leaves well.

Step 3

Add lemon juice, salt and mix. Divide into individual servings, sprinkle sev and serve immediately.

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