How to make Corn Bhel Recipe - Corn mixed in bhel as a fusion brings out a different taste

This recipe has featured on the show Khanakhazana.

Main Ingredients : Corn niblets ( मकई के दाने ) , Onion ( प्याज़ )

Cuisine : Indian

Course : Snack

Corn Bhel

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Bhel checkout Chatpata Corn . You can also find more Snack recipes like Matar Paneer Tikki, Paneer and Soya Wrap, Pizza Sandwich, Potato Bravas. Or try out these recipes from Indian Cuisine like Subz Mirch Do Pyaza, Golgappa Espresso Shots, Mint Chutney, Masalewali Roti.

Corn Bhel Recipe Card

Corn Bhel
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Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Corn Bhel

  • Corn niblets 1 cup

  • Onion chopped 1 large

  • Tomato chopped 1 large

  • Potatoes bolied, 1/2 inch cubes 2 medium

  • Chaat masala 1 teaspoon

  • Green chillies chopped 3-4

  • Green chutney 2 tablespoons

  • Sweet tamarind chutney 2 tablespoons

  • Fresh coriander leaves chopped 1/4 medium bunch

  • Lemon juice 1 1/2 teaspoons

  • Salt to taste

  • Sev to garnish

Method

Step 1

Boil corn niblets. Drain and remove excess water. This bhel can be made with hot or cold corn niblets.

Step 2

In bowl, mix corn niblets, onion, tomato, potatoes, chaat masala, green chillies, green chutney, tamarind chutney, coriander leaves well.

Step 3

Add lemon juice, salt and mix. Divide into individual servings, sprinkle sev and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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