Corn Bhel Recipe - Corn mixed in bhel as a fusion brings out a different taste

This recipe has featured on the show Khanakhazana.

Main Ingredients : Corn niblets, Onion

Cuisine : Indian

Course : Snack

Corn Bhel

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Corn Bhel Recipe - How to make Corn Bhel


Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Corn niblets 1 cup

  • Onion chopped1 large

  • Tomato chopped1 large

  • Potatoes bolied, 1/2 inch cubes2 medium

  • Chaat masala 1 teaspoon

  • Green chillies chopped3-4

  • Green chutney 2 tablespoons

  • Sweet tamarind chutney 2 tablespoons

  • Fresh coriander leaves chopped1/4 medium bunch

  • Lemon juice 1 1/2 teaspoons

  • Salt to taste

  • Sev to garnish


Step 1

Boil corn niblets. Drain and remove excess water. This bhel can be made with hot or cold corn niblets.

Step 2

In bowl, mix corn niblets, onion, tomato, potatoes, chaat masala, green chillies, green chutney, tamarind chutney, coriander leaves well.

Step 3

Add lemon juice, salt and mix. Divide into individual servings, sprinkle sev and serve immediately.

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