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How to make Corn And Tomato Soup - Sweetcorn kernels, creamed sweet corn and tomatoes cooked together with milk to make a wholesome soup.

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This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn Kernels (मकई के दाने), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Soups

Corn And Tomato Soup
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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn And Tomato Soup checkout Bhuni Makai Ka Soup, Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup . You can also find more Soups recipes like Laganshaala, Spinach Soup, Creamy Vegetable Soup, Hot And Sour Vegetable Soup.

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Corn And Tomato Soup Recipe Card

Corn And Tomato Soup
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corn And Tomato Soup Recipe

  • Corn Kernels 1 cup

  • Tomatoes 1 cup

  • Tomatoes chopped 3 medium

  • Butter 2 tablespoons

  • Onion chopped 1 large

  • Milk 2 cups

  • White pepper powder 1 teaspoon

  • Salt to taste

Method

Step 1

Heat butter in a large saucepan and sauté chopped onions on medium heat for five minutes. Add tomatoes and continue to sauté for three-four minutes.

Step 2

Add corn and cook till corn is soft. Add creamed sweet corn and stir. Add milk and three cups of water and simmer for a while.

Step 3

Add pepper powder and salt to taste. Stir and serve piping hot.

Also try out these recipes from Fusion Cuisine like Noodle And Sago Cutlets, Fish Stix, Choco Chip Cookies, Tahini Mashed Potatoes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.