Creamed sweet corn
White pepper powder
Heat butter in a large saucepan and sauté chopped onions on medium heat for five minutes. Add tomatoes and continue to sauté for three-four minutes.
Add corn and cook till corn is soft. Add creamed sweet corn and stir. Add milk and three cups of water and simmer for a while.
Add pepper powder and salt to taste. Stir and serve piping hot.