Corn And Tomato Soup Recipe - Sweetcorn kernels, creamed sweet corn and tomatoes cooked together with milk to make a wholesome soup.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Corn kernels(मकई के दाने), Creamed sweet corn(क्रीम्ड स्वीट कोर्न)

Cuisine : Continental

Course : Soup

Corn And Tomato Soup

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Corn And Tomato Soup Recipe - How to make Corn And Tomato Soup

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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Corn kernels 1 cup

  • Creamed sweet corn 1 cup

  • Tomatoes chopped3 medium

  • Butter 2 tablespoons

  • Onion chopped1 large

  • Milk 2 cups

  • White pepper powder 1 teaspoon

  • Salt to taste

Method

Step 1

Heat butter in a large saucepan and sauté chopped onions on medium heat for five minutes. Add tomatoes and continue to sauté for three-four minutes.

Step 2

Add corn and cook till corn is soft. Add creamed sweet corn and stir. Add milk and three cups of water and simmer for a while.

Step 3

Add pepper powder and salt to taste. Stir and serve piping hot.

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