How to make Corn And Tomato Soup - Sweetcorn kernels, creamed sweet corn and tomatoes cooked together with milk to make a wholesome soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn Kernels (मकई के दाने), Tomatoes (टमाटर)
Cuisine : Fusion
Course : Soups
Corn And Tomato Soup Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Corn And Tomato Soup checkout Bhuni Makai Ka Soup, Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup . You can also find more Soups recipes like Spinach And Pea Soup, Carrot, Sweet potato and Lentil Soup, Makai Aur Sabz Ka Shorba, Hot and Sour Noodle Soup.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn And Tomato Soup Recipe
Corn Kernels 1 cup
Tomatoes 1 cup
Tomatoes chopped 3 medium
Butter 2 tablespoons
Onion chopped 1 large
Milk 2 cups
White pepper powder 1 teaspoon
Salt to taste
Method
Step 1
Heat butter in a large saucepan and sauté chopped onions on medium heat for five minutes. Add tomatoes and continue to sauté for three-four minutes.
Step 2
Add corn and cook till corn is soft. Add creamed sweet corn and stir. Add milk and three cups of water and simmer for a while.
Step 3
Add pepper powder and salt to taste. Stir and serve piping hot.
