How to make Corn And Spinach - Corns cooked in spinach puree
This recipe is from the book Kadai Cooking.
Main Ingredients : Fresh Spinach leaves, Corn Kernels (मकई के दाने)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Corn And Spinach checkout Sai Bhaji, Palak Corn Potato Bake. You can also find more Main Course Vegetarian recipes like Drunken Potatoes, Potatoes In Uradmethi, Paneer Bhurji Lasagna, Paneer Butter Masala.
Corn And Spinach Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn And Spinach Recipe
Fresh Spinach leaves blanched and pureed 4 medium bunches
Corn Kernels boiled 2 cups
Oil 2 teaspoons
Green chilli chopped 5
Garlic chopped 6-8 cloves
Oil to taste
Garam masala powder 1/2 teaspoon
Lemon 1/2 tablespoon
Fresh cream 4 tablespoon
Method
Step 1
Heat the oil in a kadai; add the green chillies and garlic and sauté for half a minute. Add the spinach purée and salt and sauté over medium heat for two or three minutes.
Step 2
Add the garam masala powder and lemon juice and simmer for one minute. Stir in the corn and serve hot, garnished with cream.
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