How to make Corn And Spinach Recipe - Corns cooked in spinach puree

This recipe is from the book Kadai Cooking.

Main Ingredients : Fresh spinach leaves (palak) ( ताज़ा पालक ) , Corn kernels ( मकई के दाने )

Cuisine : Fusion

Course : Main Course_Veg

Corn And Spinach

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Corn And Spinach checkout Sai Bhaji , Sai Bhaji , Palak Chicken , Spinach Gnocchi with Tomatoes . You can also find more Main Course_Veg recipes like Grilled Paneer Burrito Bowl, Chilli Garlic Eggplant, Undhiyo, Gujiya Curry. Or try out these recipes from Fusion Cuisine like Moong Mauth Chaat, Chicken Naan Pockets, Kathal Ke Masaledar Kabab, Corn And Pumpkin Pulao.

Corn And Spinach Recipe Card

Corn And Spinach
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Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Corn And Spinach

  • Fresh spinach leaves (palak) blanched and pureed 4 medium bunches

  • Corn kernels boiled 2 cups

  • Oil 2 teaspoons

  • Green chilli chopped 5

  • Garlic chopped 6-8 cloves

  • Oil to taste

  • Garam masala powder 1/2 teaspoon

  • Lemon 1/2 tablespoon

  • Fresh cream 4 tablespoon

Method

Step 1

Heat the oil in a kadai; add the green chillies and garlic and sauté for half a minute. Add the spinach purée and salt and sauté over medium heat for two or three minutes.

Step 2

Add the garam masala powder and lemon juice and simmer for one minute. Stir in the corn and serve hot, garnished with cream.

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