Corn And Spinach Corns cooked in spinach puree By Sanjeev Kapoor 12 Feb 2016 in Recipes Course New Update Main Ingredients Fresh Spinach leaves, Corn Kernels Cuisine Fusion Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Corn And Spinach 4 medium bunches Fresh Spinach leaves blanched and pureed 2 cups Corn Kernels boiled 2 teaspoons Oil 5 Green chilli chopped 6-8 cloves Garlic chopped to taste Oil 1/2 teaspoon Garam masala powder 1/2 tablespoon Lemon 4 tablespoon Fresh cream Method Advertisment Heat the oil in a kadai; add the green chillies and garlic and sauté for half a minute. Add the spinach purée and salt and sauté over medium heat for two or three minutes. Add the garam masala powder and lemon juice and simmer for one minute. Stir in the corn and serve hot, garnished with cream. Nutrition Info Calories 884 Carbohydrates 106.9 Protein 35.5 Fat 34.9 #Lemon #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article