How to make Corn And Spinach - Corns cooked in spinach puree

This recipe is from the book Kadai Cooking.

Main Ingredients : Fresh Spinach leaves, Corn Kernels (मकई के दाने)

Cuisine : Fusion

Course : Main Course Vegetarian

Corn And Spinach Recipe Card

Corn And Spinach
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Corn And Spinach checkout Sai Bhaji, Palak Corn Potato Bake. You can also find more Main Course Vegetarian recipes like Kele Ki Sabzi, Thecha Jowar Bhakri, Arbi fuses well with Manchurian gravy., Mixed Mushroom with Beancurd.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corn And Spinach Recipe

  • Fresh Spinach leaves blanched and pureed 4 medium bunches

  • Corn Kernels boiled 2 cups

  • Oil 2 teaspoons

  • Green chilli chopped 5

  • Garlic chopped 6-8 cloves

  • Oil to taste

  • Garam masala powder 1/2 teaspoon

  • Lemon 1/2 tablespoon

  • Fresh cream 4 tablespoon

Method

Step 1

Heat the oil in a kadai; add the green chillies and garlic and sauté for half a minute. Add the spinach purée and salt and sauté over medium heat for two or three minutes.

Step 2

Add the garam masala powder and lemon juice and simmer for one minute. Stir in the corn and serve hot, garnished with cream.