How to make Corn And Pomegranate Parcel - A steamed delight and a must try recipe.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Corn kernels (मकई के दाने), Pomegranate Kernels (anar) (अनार के दाने)

Cuisine : Fusion

Course : Snacks and Starters

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Corn And Pomegranate Parcel

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn And Pomegranate Parcel checkout Corn Bhel, Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora . You can also find more Snacks and Starters recipes like Potato Kung Pao Style, Surati Falafel, Fresh Fruits With Jelly, Besan Omelette.