How to make Corn And Jade Soup - Corn and blanched spinach soup.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Corn kernels (मकई के दाने), Spinach leaves (palak) (पालक के पत्ते )

Cuisine : Fusion

Course : Soups

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Corn And Jade Soup

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn And Jade Soup checkout Bhuni Makai Ka Soup, Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup . You can also find more Soups recipes like Thai Style Prawn Bisque, Prawn Ball Soup, Tomato Egg Soup, Tomato Egg Drop Soup.