Corn And Jade Soup Corn and blanched spinach soup. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Corn kernels, Spinach leaves (palak) Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Corn And Jade Soup 1 cup Corn kernels boiled 10-15 Spinach leaves (palak) to taste Salt 1 tablespoon Oil 2 inch stalk Celery finely chopped 5-6 cloves Garlic and red chilli chutney finely chopped 4 tablespoons Cornflour/ corn starch mixed with 4 tbsps water 1 teaspoon White pepper powder 1 teaspoon Sugar Method Heat 2 cups water with salt in a non stick wok. Pour 2 cups water in a bowl and add ice cubes. Add spinach leaves to the boiling water and let it remain for 2 minutes. Remove them from the hot water and add to the icy water. Heat oil in another non stick wok, add celery and garlic and toss. Add corn kernels and 4 cups water and let it come to a boil. Chop blanched spinach in a processor. Add cornflour mixture to the wok and cook till the mixture thickens. Nutrition Info Calories 446 Carbohydrates 11.5 Protein 60 Fat 17.7 Other Fiber Iron- 5.4mg #Celery #Corn kernels #Garlic and red chilli chutney #Oil #Salt #Spinach leaves (palak) #Sugar #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article