How to make Corn And Jade Soup - Corn and blanched spinach soup.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Corn kernels (मकई के दाने), Spinach leaves (palak) (पालक के पत्ते )
Cuisine : Fusion
Course : Soups
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Corn And Jade Soup Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Corn And Jade Soup checkout Bhuni Makai Ka Soup, Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup . You can also find more Soups recipes like Chilled Yogurt Soup, Tomato and Fresh Basil Soup, Asparagus Soup, Khurdi.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn And Jade Soup Recipe
Corn kernels boiled 1 cup
Spinach leaves (palak) 10-15
Salt to taste
Oil 1 tablespoon
Celery finely chopped 2 inch stalk
Garlic and red chilli chutney finely chopped 5-6 cloves
Cornflour/ corn starch mixed with 4 tbsps water 4 tablespoons
White pepper powder 1 teaspoon
Sugar 1 teaspoon
Method
Step 1
Heat 2 cups water with salt in a non stick wok. Pour 2 cups water in a bowl and add ice cubes.
Step 2
Add spinach leaves to the boiling water and let it remain for 2 minutes. Remove them from the hot water and add to the icy water.
Step 3
Heat oil in another non stick wok, add celery and garlic and toss. Add corn kernels and 4 cups water and let it come to a boil.
Step 4
Chop blanched spinach in a processor. Add cornflour mixture to the wok and cook till the mixture thickens.
