How to make Corn And Jade Soup - Corn and blanched spinach soup.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Corn kernels (मकई के दाने), Spinach leaves (palak) (पालक के पत्ते )

Cuisine : Fusion

Course : Soups

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Corn And Jade Soup Recipe Card

Corn And Jade Soup

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Corn And Jade Soup Recipe

  • Corn kernels boiled 1 cup

  • Spinach leaves (palak) 10-15

  • Salt to taste

  • Oil 1 tablespoon

  • Celery finely chopped 2 inch stalk

  • Garlic and red chilli chutney finely chopped 5-6 cloves

  • Cornflour/ corn starch mixed with 4 tbsps water 4 tablespoons

  • White pepper powder 1 teaspoon

  • Sugar 1 teaspoon


Step 1

Heat 2 cups water with salt in a non stick wok. Pour 2 cups water in a bowl and add ice cubes.

Step 2

Add spinach leaves to the boiling water and let it remain for 2 minutes. Remove them from the hot water and add to the icy water.

Step 3

Heat oil in another non stick wok, add celery and garlic and toss. Add corn kernels and 4 cups water and let it come to a boil.

Step 4

Chop blanched spinach in a processor. Add cornflour mixture to the wok and cook till the mixture thickens.