How to make Corn And Jade Soup - Corn and blanched spinach soup.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Corn kernels (मकई के दाने), Spinach leaves (palak) (पालक के पत्ते )
Cuisine : Fusion
Course : Soups
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
For more recipes related to Corn And Jade Soup checkout Bhuni Makai Ka Soup, Corn Soup, Sweet Corn And Roasted Capsicum Soup, Sweet Corn Soup . You can also find more Soups recipes like Balinese Vegetable Soup, White Bean Soup, Caldo Verde, Beetroot Soup.
Corn And Jade Soup Recipe Card
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Corn And Jade Soup Recipe
Corn kernels boiled 1 cup
Spinach leaves (palak) 10-15
Salt to taste
Oil 1 tablespoon
Celery finely chopped 2 inch stalk
Garlic and red chilli chutney finely chopped 5-6 cloves
Cornflour/ corn starch mixed with 4 tbsps water 4 tablespoons
White pepper powder 1 teaspoon
Sugar 1 teaspoon
Method
Step 1
Heat 2 cups water with salt in a non stick wok. Pour 2 cups water in a bowl and add ice cubes.
Step 2
Add spinach leaves to the boiling water and let it remain for 2 minutes. Remove them from the hot water and add to the icy water.
Step 3
Heat oil in another non stick wok, add celery and garlic and toss. Add corn kernels and 4 cups water and let it come to a boil.
Step 4
Chop blanched spinach in a processor. Add cornflour mixture to the wok and cook till the mixture thickens.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.