How to make Cookie Ice Cream - An interesting combination of dark choco cream cookies with vanilla ice cream

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate biscuit, Vanilla Ice cream (वेनीला क्रीम)

Cuisine : American

Course : Desserts

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Cookie Ice Cream Recipe Card

Cookie Ice Cream

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Cookie Ice Cream checkout Chocolate Nutty Banana. You can also find more Desserts recipes like Malva Pudding, Fruit Salsa Parfait, Black Forest Rasmalai Cake, Banana Chocolate Chip Cake.

Prep Time : 1.30-2 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Cookie Ice Cream Recipe

  • Dark chocolate biscuit 16

  • Vanilla Ice cream 1 litre

  • Strawberry jam 2 tablespoons

  • Orange juice 3 tablespoons


Step 1

Heat a non stick pan, add strawberry jam and orange juice.

Step 2

Mix and simmer till it thickens slightly. Break the biscuits and put into a bowl.

Step 3

Add ice cream and mix well, crushing the biscuits some more.

Step 4

Put the mixture into a container, level the surface, put the lid on and keep in the freezer to set.

Step 5

While serving, put scoops of ice cream into a stemmed glass, drizzle hot strawberry sauce over and serve immediately.