Advertisement

How to make Cold Watermelon Soup - Ideal for the summer, a cold soup made with watermelon.

Advertisement

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon (तरबूज़), Ginger (अदरक)

Cuisine : Fusion

Course : Soups

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Cold Watermelon Soup
Advertisement

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Advertisement

Cold Watermelon Soup Recipe Card

Cold Watermelon Soup
Print

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Cold Watermelon Soup Recipe

  • Watermelon seeded and cut into small pieces 1 medium

  • Ginger roughly chopped 2 inch

  • Fresh coriander stems 4-5

  • Roasted cumin powder 1 teaspoon

  • Salt to taste

  • Sugar 1 teaspoon

  • Lemon juice 1 tablespoon

  • Tabasco sauce 1/2 teaspoon

  • Fresh mint (pudina) for garnish a few sprigs

Method

Step 1

Place watermelon pieces, ginger, coriander stems, cumin powder, salt, sugar, lemon juice and Tabasco sauce in a blender jar and blend till smooth. Strain into a jug and chill in the refrigerator. Serve chilled garnished with mint sprigs.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.