How to make Cold Watermelon Soup - Ideal for the summer, a cold soup made with watermelon.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon (तरबूज़), Ginger (अदरक)

Cuisine : Fusion

Course : Soups

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Cold Watermelon Soup Recipe Card

Cold Watermelon Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Cold Watermelon Soup Recipe

  • Watermelon seeded and cut into small pieces 1 medium

  • Ginger roughly chopped 2 inch

  • Fresh coriander stems 4-5

  • Roasted cumin powder 1 teaspoon

  • Salt to taste

  • Sugar 1 teaspoon

  • Lemon juice 1 tablespoon

  • Tabasco sauce 1/2 teaspoon

  • Fresh mint (pudina) for garnish a few sprigs


Step 1

Place watermelon pieces, ginger, coriander stems, cumin powder, salt, sugar, lemon juice and Tabasco sauce in a blender jar and blend till smooth. Strain into a jug and chill in the refrigerator. Serve chilled garnished with mint sprigs.