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Cold Cucumber Soup
| Main Ingredients | Cucumber, Ginger |
| Cuisine | American |
| Course | Soups |
| Prep Time | 10-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 8 medium cucumbers, peeled
- 4 inch ginger piece, chopped
- 8 green chillies, chopped
- Salt to taste
- 4 cups buttermilk
- 1 tsp white pepper powder
- 2 tbsps lemon juice
- 1 red capsicum, finely chopped
Method
- For each portion halve 2 cucumbers lengthways and scoop out the seeds. Cut into chunks and put in a blender jar.
- Add 1 ginger, 2 green chillies, salt, 1 cup buttermilk and blend to a fine puree.
- Add ¼ tsp white pepper powder and ½ tbsp lemon juice and blend again.
- Pour into a soup bowl, sprinkle some red capsicum and chill in a refrigerator.
- Serve chilled.
Nutrition Info
| Calories | 78 |
| Carbohydrates | 10 |
| Protein | 3 |
| Fat | 2 |
| Other Fiber | 1.6 |
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