How to make Cold Cucumber Soup - Spicy cucumber soup made with buttermilk, capsicum, lemon juice and chilled
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cucumber (खीरा), Ginger (अदरक)
Cuisine : American
Course : Soups
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For more recipes related to Cold Cucumber Soup checkout Chilled Cucumber & Buttermilk Soup, Cucumber Spinach Soup with Fennel Croutons, Cold Cucumber Soup with Quinoa, Cucumber Gazpacho . You can also find more Soups recipes like Cucumber Spinach Soup with Fennel Croutons, Sour And Spicy Prawn Soup, Chicken Noodle Soup Thai Style, Gajar Shorba With Crisp Spinach And Toasted Sesame.
Cold Cucumber Soup Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cold Cucumber Soup Recipe
Cucumber peeled 8 medium
Ginger chopped 4 inch piece
Green chillies chopped 8
Salt to taste
Buttermilk 4 cups
White pepper powder 1 teaspoon
Lemon juice 2 tablespoons
Red capsicum finely chopped 1
Method
Step 1
For each portion halve 2 cucumbers lengthways and scoop out the seeds.
Step 2
Cut into chunks and put in a blender jar.
Step 3
Add 1 ginger, 2 green chillies, salt, 1 cup buttermilk and blend to a fine puree.
Step 4
Add ¼ tsp white pepper powder and ½ tbsp lemon juice and blend again.
Step 5
Pour into a soup bowl, sprinkle some red capsicum and chill in a refrigerator. Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
